Express lunch and late night menu | $29

Book a table!

Appetizers

• Soup of the day
• Jelly pork shaft and head chef Fred's tartare sauce
• Country homemade terrine, celery-remoulade
• Smoked herring warm potato salad and hard boiled eggs
• Snail puff pastry shell with chablis sauce
• Parmesan and cranberries croquette, green mixed salad
• Stuffed mussels provencal style, anise perfume
• Royal salmon and saffron sauce+5

  (Haddock mousse, northern shrimp, surrounded by smoked salmon)

• Duck liver mousse, onion jam and its crustons

Plates

• Fish of the day+4
• Stew of the day: coq au vin or sautéed pork curry
• Black pudding, caramelized apples, mashed potatoes
• Chez Lévêque classic’s salad (ham, egg, cheese)
• Rich veal brain grenobloise
• Pike quenelles, nantua sauce, nordic shrimps and its topping
• Salmon or beef tartar 100gr. salad or french fries+4
• Veal kidney, mustard or madeira sauce, pilaf rice
• Beef tournedos, bacon, pepper sauce
• Beef hanger steak with shallots and green pepper sauce+9
• Veal liver raspberry vinegar/meuniere/persillade+8
• Toulouse sausage, mustard or green pepper sauce, served with fries

* Did you know that we have a private meeting room?Designed for business people and their work teams, our ESKA Meeting Room at Chez Lévêque accomodates large groups for gourmet business meetings. Surrounded by thick, gliding frosted glass panels, it provides a private space where you can have conversations, make presentations or negotiate privately. Thanks to its high-end multimedia equipment, you can also conduct webinars and international or virtual meetings.
Enquire about the ESKA Meeting Room or download our Spec Sheet.