Available from Monday, December 11, 2023 to January 2, 2024
In-restaurant pick-up or $20 delivery within a 5-kilometre radius of the restaurant
Holiday take-out menu
- Holiday soup
- Lobster bisque
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- Chablisienne snails puff pastry
- Poultry liver mousse, onion jam, homemade brioche
- Duo of trout and smoked salmon, apple fruit and mascarpone
- Foie gras terrine, pear and ginger jam 60gr
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- Venison stew with mushrooms
- Blanquette of veal served with vegetable rice
- Pike dumplings, Nantua sauce with Nordic shrimps
- Vol au vent seafood
- Homemade Cassoulet (duck leg confit, half homemade sausage, garlic sausages, smoked bacon)
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- Floating island
- Lemon pie
- Amaretto tiramisu verrine, maple sugar snow, and pistachio by Alexandra
$80
*** This menu is subject to change. Please consult our website for further information and to place your orders.
Order online
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