2022 Montreal a table festival menu
Soup of the moment
Salmon rillettes on herb crouton
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Chablisienne snails puff pastry
Poultry liver mousse, onion jam, homemade brioche
Smoked herring, potato and egg salad
Endive and watercress salad, goat cheese crouton, sherry vinaigrette
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Bourguignon beef or Veal blanquette
Veal liver with raspberry sauce
Pan-fried salmon escalope with white butter and fleuron
Beef or Salmon tartare, Served with fries or salad
Beef onglet, pepper sauce or shallots
Pike dumplings with Nantua sauce
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Floating island
Lemon pie
Frozen nougat, red fruit coulis
Creme brulee
Alexandra's sweetness
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75$