2022 Montreal a table festival menu

Soup of the moment

Salmon rillettes on herb crouton

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Chablisienne snails puff pastry

Poultry liver mousse, onion jam, homemade brioche

Smoked herring, potato and egg salad

Endive and watercress salad, goat cheese crouton, sherry vinaigrette

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Bourguignon beef or Veal blanquette

Veal liver with raspberry sauce

Pan-fried salmon escalope with white butter and fleuron

Beef or Salmon tartare, Served with fries or salad

Beef onglet, pepper sauce or shallots

Pike dumplings with Nantua sauce

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Floating island

Lemon pie

Frozen nougat, red fruit coulis

Creme brulee

Alexandra's sweetness

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75$