1030 Avenue Laurier Ouest, Outremont   -   514-279-7355

2022 Montreal a table festival menu

Soup of the moment
Salmon rillettes on herb crouton


Chablisienne snails puff pastry
Poultry liver mousse, onion jam, homemade brioche
Smoked herring, potato and egg salad
Endive and watercress salad, goat cheese crouton, sherry vinaigrette


Bourguignon beef or Veal blanquette
Veal liver with raspberry sauce
Pan-fried salmon escalope with white butter and fleuron
Beef or Salmon tartare, Served with fries or salad
Beef onglet, pepper sauce or shallots
Pike dumplings with Nantua sauce


Floating island
Lemon pie
Frozen nougat, red fruit coulis
Creme brulee
Alexandra's sweetness