MTLàTABLE 2023
From November 3 to 19, get a 5-course meal at $83.
5-course meal - $83
- Soup of the Day
- Rillettes de Lévêque on herb crouton
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- Vol au Vent of Snails à la Chablisienne
- Poultry liver mousse, onion jam, and homemade brioche
- Black and white pudding tart, cider sauce, caramelized apples
- Pork shank in jelly, gribiche sauce
- Royal salmon, saffron sauce
- Parmesan croquette, cranberry greens
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- Old-Fashioned Veal Blanquette
- Calf's liver deglazed with raspberry vinegar
- Confit duck leg, Dauphinois gratin, orange sauce
- Salmon escalope in white butter, cauliflower puree
- Beef or salmon tartare, fries, and salad
- Hanger steak, pepper or shallot sauce
- Pike quenelles, Nantua sauce
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- Key Lime Pie
- Frozen nougat with Chartreuse liqueur, red fruit coulis
- Floating island with pistachio anglaise
- Vanilla Bourbon flavored crème brûlée
- Profiteroles from Lévêque