1030 Avenue Laurier Ouest, Outremont   -   514-279-7355


From November 3 to 19, get a 5-course meal at $83.

Reserve your table

5-course meal - $83

  • Soup of the Day
  • Rillettes de Lévêque on herb crouton


  • Vol au Vent of Snails à la Chablisienne
  • Poultry liver mousse, onion jam, and homemade brioche
  • Black and white pudding tart, cider sauce, caramelized apples
  • Pork shank in jelly, gribiche sauce
  • Royal salmon, saffron sauce
  • Parmesan croquette, cranberry greens


  • Old-Fashioned Veal Blanquette
  • Calf's liver deglazed with raspberry vinegar
  • Confit duck leg, Dauphinois gratin, orange sauce
  • Salmon escalope in white butter, cauliflower puree
  • Beef or salmon tartare, fries, and salad
  • Hanger steak, pepper or shallot sauce
  • Pike quenelles, Nantua sauce


  • Key Lime Pie
  • Frozen nougat with Chartreuse liqueur, red fruit coulis
  • Floating island with pistachio anglaise
  • Vanilla Bourbon flavored crème brûlée
  • Profiteroles from Lévêque