Our festive 5-course menu for two
The gourmet gift will be available when our dining room reopens.
Valid from our reopening for a period of 3 months.
Value of $150 for $100.
- Homemade rillettes and pickles
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- Soup of the day
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- Head cheese, chef Fred's tartar sauce
- Country terrine, celery remoulade
- Smoked herring, potato and egg salad
- Chablisienne snails puff pastry
- Parmesan croquette with cranberries, greenery
- Provençal stuffed mussels, anise flavor
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- Egg omelet of your choice
- Le poisson du jour
- Stew of the day
- Choice of mussels: marinière, provençale and fries
- Homemade black pudding, caramelized apples
- Rich veal brain grenobloise
- Lyon-style pike quenelles
- Beef or Salmon tartare 100gr, fries or salad.
- Veal kidneys with mustard or Madeira sauce, rice pilaf
- Salmon cutlet with white butter
- Chopped filet mignon steak, caramelized onions, green or black pepper
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- Pecan pie
- Apple pie
- Caramel Cream