À la sortie de l'hiver, sucrez-vous les papilles !
Les délices de l'érable de notre chef pâtisser Guillaume Morin sont à l'affiche pendant que de nos érables du Québec s'écoule la précieuse sève sucrée. Puis, du 26 au 29 mars, notre chef Vanessa Trahan vous propose une table d'hôte aux parfums et aux saveurs d'érable !
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