Takeout
Impress your guests or please yourself!
Send your order by phone or email, then pick it up when convenient for you.Simple, practical, prepared right here by our chefs.
Terrines, Charcuteries & Appetizers
- Foie Gras terrine
- $22/100 g
- Pork Rillettes
- $7/100 g
- Poultry liver mousse
- $7/100 g
- Smoked salmon or trout from our smoker
- $10/100 g
- Saffron fish soup served with rouille and garlic croutons
- $18/1 litre
- Lobster bisque with croutons
- $25/1 litre
- Francine’s Soup of the Day
- $10/1 litre
Sauces
- Truffle
- $10/250 ml
- Pepper
- $6/250 ml
- Morel
- $12/250 ml
- Madera
- $8/250 ml
- Demi Glace
- $6/250 ml
Comforting Dishes
- Leg of duck with olives
- $13
- Coq au vin
- $13
- Beef Bourguignon
- $14
- Madame Lévêque’s Pork curry
- $13
- Beef short ribs in red wine
- $18
- Veal Blanquette
- $18
- Veal cheek meet in red wine
- $20
- Osso Buco Milanese
- $22
Homebaked Breads
- Multigrain Bread
- $8
- Moist Brioche Bread
- $10
- Desserts and pastries upon request
* Gift baskets can be prepared upon request.
** All our individual cakes and French pâtisseries are prepared in our kitchens and can be ordered in large formats 24 hours ahead of time. Prices upon request.