1030, Laurier Ouest, Outremont   -   514-279-7355 Book a Table Français
1030, Laurier Ouest, Outremont   -   514-279-7355 Book a Table Français

1030, Laurier Ouest, Outremont FR
514-279-7355  Book a Table

Group Menus


Email us anytime or call us at 514.279.7355 to design your group menu or for any other questions. One of our Maîtres d’hôtel will be delighted to help carve out a menu just for you!

  Menus de groupe 250Menus de groupe_2

IMPORTANT: Please consult our Group Menus terms and conditions below.

Group Menus Samples

MENU 1 $39
Soup of the day
Duck Terrine, celeriac Remoulade, Parmesan croquette, salad
Parmesan croquette with salad
Smoked herring, warm potato salad and hard boiled eggs
******
Beef hanger steak with shallot sauce
Stew of the day from our chef besson
Beef or salmon tartar served with French fries or salad
Atlantic Cod
Homemade black pudding, Hemmingford caramelized apples and pepper sauce, smooth mashed potato and Fresh cream
Veal liver in raspberry vinegar sauce and potato Mousseline
Stuffed & Gratineed eggplant " à la provençale"
******
French apple tart
Sugar pie
Crème Caramel
******
    MENU 2 $50
    Soup of the day
    *******
    Stuffed mussels provencal style,anise perfume
    Endive, watercress and pecan salad
    Snail puff pastry shell with chablis sauce
    Poultry liver mousse, sweet onion jam
    *******
    Fish chowder and seafood with small veggies
    Old fashioned Veal Blanquette
    Leg of duck confit, madera sauce and potatoes
    Salmon scallop in sorel sauce,potato, parsley and his fleuron
    Beef hanger steak with shallot sauce
    *******
    Meringue-covered French lemon tart
    Floating Island
    Creme brulée
    *******
      MENU 3 $80
      Potage Germiny with croutons
      *******
      Smoked trout & salmon with apple and homemade Mascarpone
      Foie Gras terrine over moist brioche bread served with apple chutney
      ***Oysters on the half-shell
      Homemade light black pudding pie ,caramelized hemmingford apples
      Salmon tartar, crouton and green salad
      *******
      Trou normand 
      *******
      7 wild shrimps with lemon confits, Basmati rice, mirepoix vegetable aromatics
      Crispy sweetbreads served with tagliatelle pasta in morel sauce
      Filet mignon, rossini style, « pommes dauphines »and périgeux sauce
      Roasted lamb chop served with flageolet beans
      Royal sea bream, pastis blaze
      *******
      Chocolate tentation, tarragon parfait
      Iced nougat, raspberry sauce
      Trio of sorbets at your choice with crispy biscuit
      *******

        *** These items must be ordered 7 days ahead to ensure produce availability. Otherwise, we will happily suggest an equivalent dish.

        We thank you for trusting Chez Lévêque for your Group meals and get togethers.

        At work in Chez Lévêque's kitchens

        • ______________________________

        Group Menus Terms and Conditions:

        A group must include at least 8 people.
        The dining room plan must be established beforehand. As a result, no change is possible on-site.
        Please choose one menu among the group menus suggested below.
        In order to book a reservation, a guaranty by credit card is required.
        Please confirm group size 24 hours prior to the reservation (extra seating may not exceed 10% of the booked group size). For each vacant seat, the amount of the menu per person will be charged to the guaranty credit card
        Cancellation fees: no fee if cancellation is made at least 7 days prior to the event, 50% of total amount invoiced if it is made from 7 days to 48 hours prior to the event, 100% of total amount invoiced if it is made within 48 hours of the event.
        or groups exceeding 10 people, separate billing is not encouraged due to preparation and payment time. Members of a group may not leave the facility without first having paid their bill. In such cases, unpaid bills are charged to the guaranty credit card. Until a reservation is booked, prices are subject to change without notice.
        Until a reservation is booked, prices are subject to change without notice.
        axes and service are not included in the prices shown. or all groups, 15% of each bill is automatically charged for service. If you consider that service was not satisfactory, we invite you to share this with the dining room responsible.

        We look forward to greeting you at Chez Lévêque!

        Preparation of a Group Menu by our experienced team in one of our kitchens!


        1030, Laurier Ouest, Outremont   -   514-279-7355 Book a Table Français
        1030, Laurier Ouest, Outremont   -   514-279-7355 Book a Table Français

        1030, Laurier Ouest, Outremont FR
        514-279-7355  Book a Table