1030 Avenue Laurier Ouest, Outremont   -   514-279-7355

Group Menus


Email us anytime or call us at 514.279.7355 to design your group menu or for any other questions. One of our Maîtres d’hôtel will be delighted to help carve out a menu just for you!

IMPORTANT: Please consult our Group Menus terms and conditions below.

 

 

Menu 1 - $60

Soup of the day
Pork knuckle and head in jelly, butcher Fred's tartare sauce
Terrine of duck and celery rémoulade
Parmesan croquette and its greenery
Royal salmon, saffron sauce

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Coq au vin or Sautéed Pork Curry
Seared Beef tournedos with pepper sauce
Beef or salmon tartar served with French fries or salad
Fish of the day grenobloise
Homemade sausages, pepper sauce, fries
Homemade black pudding, Hemmingford caramelized apples and pepper sauce, smooth mashed potato and Fresh cream
Stuffed & Gratineed eggplant " à la provençale"

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French apple tart
Sugar pie
Crème Caramel

 

Menu 2 - $75

Soup of the day

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Pork knuckle and head in jelly, butcher Fred's tartare sauce
Stuffed mussels provencal style
Snail puff pastry shell with chablis sauce
Endive, watercress and pecan salad
Poultry liver mousse, homemade brioche and sweet onion jam
Homemade black pudding, pepper sauce, caramelized apples

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Pike dumplings with Nantua sauce
Clergy's bouillabaisse
Veal Blanquette with onions, mushrooms and rice pilaf
Leg of duck confit, madera sauce and fingerling apples, or Duck leg with turnip, potato mousseline
Salmon scallop in sorel sauce, potato, parsley and his fleuron
Beef hanger steak with shallot sauce

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Meringue-covered French lemon tart
Floating Island
Creme brulée

 

Menu 3 - $110

Soup of the day

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Smoked trout & salmon with apple and homemade Mascarpone
Foie Gras terrine over moist brioche bread served with apple chutney
***Oysters on the shell 
Pike dumplings with Nantua sauce

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Trou Normand

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Lobster pastry, pineau des charentes sauce, wilted spinach
Tagliatelle with wild shrimps, sauce with two preserved lemons
Calf sweetbread and mashed root vegetables
Pan-seared Filet mignon, Dauphine apples, Périgueux sauce (Rossini + $10)
Grilled veal chop, forestry sauce
Sea bass flambé with pastis

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Chocolate tentation, tarragon parfait
Trio of sorbets
Iced nougat, raspberry sauce

 

Terms and Conditions

  • A group must include at least 8 people.
  • The dining room plan must be established beforehand. As a result, no change is possible on-site.
  • Please choose one menu among the group menus suggested below.
  • In order to book a reservation, a guaranty by credit card is required.
  • Please confirm group size 24 hours prior to the reservation (extra seating may not exceed 10% of the booked group size). For each vacant seat, the amount of the menu per person will be charged to the guaranty credit card
  • Cancellation fees: no fee if cancellation is made at least 7 days prior to the event, 50% of total amount invoiced if it is made from 7 days to 48 hours prior to the event, 100% of total amount invoiced if it is made within 48 hours of the event.
  • For groups exceeding 10 people, separate billing is not encouraged due to preparation and payment time. Members of a group may not leave the facility without first having paid their bill. In such cases, unpaid bills are charged to the guaranty credit card. Until a reservation is booked, prices are subject to change without notice.
  • Until a reservation is booked, prices are subject to change without notice.
  • Taxes and service are not included in the prices shown. or all groups, 15% of each bill is automatically charged for service. If you consider that service was not satisfactory, we invite you to share this with the dining room responsible.

We look forward to greeting you at Chez Lévêque!