1030 Avenue Laurier Ouest, Outremont   -   514-279-7355

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Group Menus


Email us anytime or call us at 514.279.7355 to design your group menu or for any other questions. One of our Maîtres d’hôtel will be delighted to help carve out a menu just for you!

IMPORTANT: Please consult our Group Menus terms and conditions below.

Book your favorite table!

 

Menu 1 - $70

  • Soup of the day
  • Stuffed mussels Provençal style
  • Moules farcies à la provençale
  • Terrine of duck and celery rémoulade
  • Parmesan croquette and its greenery

******

  • Coq au vin or Sautéed Pork Curry
  • Beef or salmon tartar served with French fries or salad
  • Arrivals from the sea according to the chef's inspiration
  • Homemade sausages, pepper sauce, fries
  • Homemade black pudding, Hemmingford caramelized apples and pepper sauce, smooth mashed potato and Fresh cream
  • Risotto of seasonal vegetables with truffle oil

******

  • French apple tart
  • Crème Caramel

Menu 2 - $85

  • Soup of the day

******

  • Stuffed mussels Provençal style
  • Snail puff pastry shell with chablis sauce
  • Endive, watercress and pecan salad
  • Country-style terrine, celery remoulade

******

  • Pike dumplings with Nantua sauce
  • Veal Blanquette with onions, mushrooms and rice pilaf
  • Salmon scallop in sorel sauce, potato, parsley and his fleuron
  • Beef hanger steak with shallot sauce
  • Veal T-bone steak, morel sauce

******

  • Meringue-covered French lemon tart
  • Crème brulée
  • Floating Island

Menu 3 - $125

  • Soup of the day

******

  • Smoked trout & salmon with apple and homemade Mascarpone
  • Foie Gras terrine over moist brioche bread served with apple chutney
  • *** Oysters on the shell
  • Pike dumplings with Nantua sauce

******

  • Trou Normand

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  • Braised lamb shank with small vegetables
  • Calf sweetbread and mashed root vegetables
  • Pan-seared Filet mignon, Dauphine apples, Périgueux sauce+10

    Extra for Rossini

  • Grilled veal chop, forestry sauce
  • Arctic char, vegetable salsa and mango

******

  • Chocolate tentation, tarragon parfait
  • Trio of sorbets
  • Iced nougat, raspberry sauce

 

Terms and Conditions

  • A group must include at least 8 people.
  • The dining room plan must be established beforehand. As a result, no change is possible on-site.
  • Please choose one menu among the group menus suggested below.
  • In order to book a reservation, a guaranty by credit card is required.
  • Please confirm group size 24 hours prior to the reservation (extra seating may not exceed 10% of the booked group size). For each vacant seat, the amount of the menu per person will be charged to the guaranty credit card
  • Cancellation fees: no fee if cancellation is made at least 7 days prior to the event, 50% of total amount invoiced if it is made from 7 days to 48 hours prior to the event, 100% of total amount invoiced if it is made within 48 hours of the event.
  • For groups exceeding 10 people, separate billing is not encouraged due to preparation and payment time. Members of a group may not leave the facility without first having paid their bill. In such cases, unpaid bills are charged to the guaranty credit card. Until a reservation is booked, prices are subject to change without notice.
  • Until a reservation is booked, prices are subject to change without notice.
  • Taxes and service are not included in the prices shown. or all groups, 15% of each bill is automatically charged for service. If you consider that service was not satisfactory, we invite you to share this with the dining room responsible.

We look forward to greeting you at Chez Lévêque!

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