1030 Avenue Laurier Ouest, Outremont   -   514-279-7355

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Group Menus


Email us anytime or call us at 514.279.7355 to design your group menu or for any other questions. One of our Maîtres d’hôtel will be delighted to help carve out a menu just for you!

IMPORTANT: Please consult our Group Menus terms and conditions below.

Book our meeting room!

 

Menu 1 - $75

  • Soup of the Day
  • Smoked herring, warm potato and egg salad
  • Provençal-Style Stuffed Mussels
  • Duck Terrine with Celery Remoulade
  • Parmesan Croquette with Greens

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  • Coq au vin
  • Beef tartare or salmon with fries and salad
  • Seafood Specials, Inspired by the Chef
  • Homemade sausages, pepper sauce, French fries
  • Homemade blood sausage, caramelized apples from Hemmingford, pepper sauce, homemade mashed potatoes, and crème fraîche
  • Thin-crust tart with seasonal vegetables, greens, and a crispy goat cheese and almond topping

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  • Apple Pie
  • Sugar Tart
  • Floating Island

Menu 2 - $90

  • Soup of the Day

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  • Provençal-Style Stuffed Mussels
  • Chablis-Style Snail Puff Pastry
  • Endive, Watercress, and Caramelized Pecan Salad
  • Country-style terrine, celery rémoulade

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  • Pike Quenelles with Nantua Sauce
  • Veal Blanquette with Baby Onions, Mushrooms, and Pilaf Rice
  • Salmon cutlet with sorrel, parsley potatoes, and fleuron
  • Beef Flank Steak with Shallot Sauce
  • Lévêque Cassoulet

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  • Lemon Meringue Pie
  • Crème brûlée
  • Chartreuse-Flavored Frozen Nougat

Menu 3 - $130

  • Soup of the Day

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  • Smoked salmon, apples, and homemade mascarpone
  • Foie gras terrine on homemade brioche with apple chutney
  • *** Oysters on a shell
  • Pike quenelles with Nantua sauce

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  • Trou Normand

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  • Braised Lamb Shank with Baby Vegetables
  • Crispy veal sweetbreads with root vegetable purée
  • Clergy Bouillabaisse

    Fish soup, mussels, shrimp, scallops, lobster, clams, white fish, and salmon

  • Grilled veal chop, with wild mushroom sauce
  • Flambéed Sea Bream with Pastis
  • Rossini Filet Mignon (surcharge based on market price)

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  • Chocolate Treat, Tarragon Parfait
  • Three Sorbets Tulip
  • Coffee Macaron

 

 

Terms and Conditions

  • A group must include at least 8 people.
  • The dining room plan must be established beforehand. As a result, no change is possible on-site.
  • Please choose one menu among the group menus suggested below.
  • In order to book a reservation, a guaranty by credit card is required.
  • Please confirm group size 24 hours prior to the reservation (extra seating may not exceed 10% of the booked group size). For each vacant seat, the amount of the menu per person will be charged to the guaranty credit card
  • Cancellation fees: no fee if cancellation is made at least 7 days prior to the event, 50% of total amount invoiced if it is made from 7 days to 48 hours prior to the event, 100% of total amount invoiced if it is made within 48 hours of the event.
  • For groups exceeding 10 people, separate billing is not encouraged due to preparation and payment time. Members of a group may not leave the facility without first having paid their bill. In such cases, unpaid bills are charged to the guaranty credit card. Until a reservation is booked, prices are subject to change without notice.
  • Until a reservation is booked, prices are subject to change without notice.
  • Taxes and service are not included in the prices shown. or all groups, 15% of each bill is automatically charged for service. If you consider that service was not satisfactory, we invite you to share this with the dining room responsible.

We look forward to greeting you at Chez Lévêque!

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