Regular Menu

Soups and Appetizers ― PRE-MASS

The appetizers from our famous $21-menu are available for $8
Soup of the day
$6
Smoked herring, warm potato salad and hard boiled eggs
$10
Light black pudding pie with Hemmingford apple
$9
Leafy salad with endive and watercress, roasted pecan nuts and Sherry vinaigrette
$10
Foie Gras terrine over brioche bread served with seasonal fruit chutney
$12
Caesar salad served with croûtons, bacon crisp & capers
$14
Gratinéed onion soup
$14
Mixed green salad and Snow Crab arancini and seasonal mushroom
$14
Duck and hazelnut terrine with celeriac Remoulade
$14
Snail puff pastry shell with Chablis sauce
$14
Saffron fish soup served with rouille and garlic croutons
$15
Traditional Lobster Bisque by our Chef Besson with croutons
$15
Home cured beef carpaccio, shavings of Parmesan and small leafy salad
$16
Home-smoked trout and salmon, Mascarpone, leafy greans and apple
$17
Daily charbroiled octopus
Chalkboard price
Foie Gras terrine, moist brioche bread and cranberry chutney
$22
Homemade Charcuterie board (for 2):
duck terrine, poultry liver mousse, Rillettes, black pudding, Serrano ham, dried & garlic salamis, crispy veggies
$24
Lightly seared Foie Gras, pear chutney and Camille’s cake
$25
Weekly oyster deliveries on the board

To Share ― SHARING MASS

Platter of oysters ― Following ocean bounty ― Market price

Main Courses ― MASS

Chez Lévêque Club Sandwich (roasted chicken breast, bacon, tomato, mayonnaise), French fries or salad, with white or multigrain bread
$18
The Stew of the Day prepared by our chef Besson: (Beef Bourguignon, Coq au Vin, Sautéed Pork, etc.)
$18
Rich veal brain Grenoblaise
Half $18 • Full $22
Homemade black pudding served with caramelized apples
Half $18 • Full $22
Veal kidneys with Madeira or Mustard sauce
Half $18 • Full $24
Troisgros-style salmon in sorrel sauce, potato, parsley and Fleuron cheese
$25
Half $18 • Full $26
Chez Lévêque Salad (white ham, cheese, hard boiled egg, leafy greens)
$18
$24
Citrus salad with wild shrimp from Argentina
$25
Veal liver Meunière deglazed with raspberry vinegar
Half $21 • Full $28
Fish of the day from the fisheries
Market price
Daily sandwich with focaccia bread (shrimp 27, crab 29, lobster 35)
See chalkboard
Lobster, crab or shrimp salad or Parisian style depending on fishermen’s bounty
(shrimp 27, crab 29, lobster 35)
Eastern Townships Guinea fowl or pheasant supreme salmis, canapé of liver mousse and mashed root vegetables or tagliatelle
$29
7 Wild shrimp from Argentina served with basmati rice and mixed vegetables
$28
Lévêque’s traditional Bouillabaisse fish dish with rouille & croutons
$34
Braised lamb shank, couscous and meat juice
$34
Grilled Royal Sea Bream or Sea Bass flambéed in Pastis liquor
$35
10-Ounce Beef sirloin steak, Bearnaise or Madagascar green pepper sauce, Gratin Dauphinois
$36
Crispy Veal sweetbreads with tagliatelle in morel sauce
$36
Dover-sole Grenoble-style
$48
Filet mignon, Rossini style (foie gras), Gratin Dauphinois and Périgueux sauce
$48
Weekly oyster deliveries on the board

*All the main dishes listed above are available as Table d’Hôte for $8 extra. Includes a soup or appetizer and a dessert of the day.

Please mention any intolerance or allergy you may have to your waiter.

Veal Variety Meats ― LENT

Chez Lévêque has been serving veal variety meats for over 42 years.
We are renowned variety meats experts in Montreal.
That's because we know how to cook them to perfection to bring out all their natural flavors.

Rich veal brain Grenoblaise
Half $18 • Full $22
Homemade black pudding served with caramelized apples
Half $18 • Full $22
Veal kidneys with Madeira or Mustard sauce
Half $18 • Full $24
Veal liver •Raspberry, Meunière or Parsley sauce•
Half $21 • Full $28
Crispy Veal sweetbreads with tagliatelle in morel sauce
$36

ROSÉ SUMMER TERRACE Our summer menu

Pan-bagnat 20
Leafy greens, tomato, cucumber, tuna, hard-boiled egg, radish
Nicoise salad 24
Leafy greens, olives, tomato, cucumber, tuna, hard-boiled egg, bell pepper, green beans, anchovies, radish
Tartine with Brie and honey 24
Leafy greens, tomato and pine nuts
Beef tartar, leafy greens and French fries Half 20 • Full 29
Minced beef, parmesan, shallots and basil
Salmon tartar, leafy greens and French fries Half 20 • Full 29
Coconut oil, zest of combava, capers, shallots, chives, cilantro
Home-cured beef carpaccio 25
Shavings of Parmesan, small leafy salad
Shrimp or lobster salad (following bounties) 29
Citrus, asparagus and leafy greans
Vegetarian or meet burger, French fries 24
Chèvre des Neiges cheese, onion confit, roasted bell pepper purée and pickled vegetables

Take Chez Lévêque home with you!

See our list of meals and dishes for takeout designed tomake your life easier and impress your guests.

See our complete list of takeout meals and dishes!

Desserts and Cheeses ― BLESSED TEMPTATIONS

Lest you fall into temptation of desserts at Chez Lévêque!

Scoop of vanilla ice cream
$3
Dessert of the day (French apple pie, sugar pie or Crème Caramel)
$6
Floating Island with roasted almonds and caramel
$9
Crème Brûlée, flavor of the day
$9
French lemon tart with Meringue
$9
Iced Meringue with Fresh seasonal fruit
$9
Trio of sorbets at your choice with crispy biscuit
$10
Iced nougat with Chartreuse over raspberry sauce
$10
Caramelized pear with taragon and Pernod parfait
$12
Chocolate temptation with tarragon parfait (10-12 min preparation)
$12
Baba au rhum with seasonal fruit and whipped cream
$12
Crêpes Suzette flambéed with Grand Marnier (for 2)
$30

Beginning every Friday, check out our special weekend dessert creations
from our Chef-Pâtissier on the chalkboard:
Our famous Paris Brest
$9
Chez Lévêque's Traditional Religieuse
$10

Our sweet treats are temptations difficult to resist! Live on Chéz Lévêque!

Plate of one cheese and sidings
$10
Tête de Moine Raclette with caramelized pecan nuts
12 $
Plate of three cheeses, nuts and homemade jam
$18
Our cheese plates come with delicious homemade pear & ginger jam and Chez Lévêque’s famous caramelized pecans.

Book a table!

Wine by the Glass ― COMMUNION

Our Wine List also features a large number of wines by the bottle, chiefly French wines but also from other origins including Québec!

White
Vent D’Ouest 2011, Domaine du Ridge; Seyval Blanc/Québec, Canada 10
*Muscadet Sèvre-et-Marne Sur Lie 2011, Domaine de la Grenaudière, Melo de Bourgogne, Loire, France 11
Bourgogne Aligoté 2014, Cave des Vignerons, Collection Vin Conseil; Aligoté/Bourgogne, France 12
Riesling Hugel 2013, Hugel & Fils; Riesling, Alsace, France 12
Pinot Gris 2012, Léon Beyer; Pinot Gris/Alsace, France 12
Chablis 2012, Cuvée La Sereine, La Chablisienne; Chardonnay/Bourgogne, France 14
Sancerre 2014, Pascal Jolivet; Sauvignon/Loire, France 14
Beaujolais Blanc fûts de chêne 2013, Domaine des Terre Dorées; Chardonnay/Beaujolais, France 15
Crozes-Hermitage 2014, Domaine du Colombier; Marsanne, Roussane/Rhône, France 16

Red
Fruit d’automne 2012, Château de Bouillerot, Merlot, Cabernet Franc/Bordeaux, France 11
Château Lezin 2012, Bordeaux supérieur, Merlot, Cabernet Sauvignon/Bordeaux, France 12
Rasteau Benjamin Brunel 2013, Côtes du Rhône, Syrah, Grenache/Rhône, France 13
Parallèle 45 2013, Côtes du Rhône, Grenache, Syrah/Rhône, France 13
Château de Haute-Serre 2007, Cahors; Malbec, Merlot, Tannat/Sud-Ouest, France 15
La Terrasse de la Garde 2011, Pessac-Léognan; Cab. Sauvignon, Merlot, Cabernet Franc/Bordeaux, France 15
*Fixin 2013, Domaine Hervé Charlopin; Pinot Noir/Bourgogne, France 15
Château Gaillard 2011, Saint-Émilion Grand Cru; Merlot, Cabernet Franc/Bordeaux, France 16

Rosé
Champs de Florence, Domaine du Ridge; Seyval noir/Québec, Canada 10
Côtes du Ventoux Rosé 2012; Grenache, Cinsault, Syrah/Rhône, France 12

Sparkling
Segura Viudas, Cava Segura Brut, Espagne 10
Paul Goerg, Blanc de Blancs, Chardonnay, Champagne, France 16

Book a table!

Yann Nkanko Maître d'hôtel choisit un vin de choix pour nos clients Chez Lévêque

About Our Menu

Our dishes are prepared with the finest ingredients and produce ordered directly from our longstanding suppliers. Fishermen, farmers, cultivators whose mission it is to please your palate with quality products.

Our recipes are authentic and most of them have travelled across the Atlantic Ocean in founder Pierre Lévêque’s luggage nearly 45 years ago! We specialize in French major classics and you will find a number of them on our menu.

Managed by the Lévêque family still today, after over four decades, Chez Lévêque has become a pillar of French gastronomy in Montreal. Supported by un exceptional kitchen and waiting staff,the Lévêque family invites you to enjoy the simply delicious meals served in our notorious Parisian Brasserie in Montreal.

At Chez Lévêque, festive menus is our daily business! White tablecloths, elegant service, simple yet succulent meals and dishes with rich aromas, vast selection of wines and spirits, relaxed, happy atmosphere is what you can expect from a Parisian Brasserie. And ours is a historical classic in Montreal attracting many loyal patrons.

Cheers to you!

Food Allergy, Intolerance or Preference

Please inform your waiter about any food allergy, intolerance or preference you may have. We will assist you in choosing a divine menu that suits you. Despite our meticulous efforts, traces of allergenic substances may remain in our environment.