Chez Lévêque has been serving veal variety meats for over 42 years. We are renowned variety meats experts in Montreal. That's because we know how to cook them to perfection to bring out all their natural flavors.
Rich veal brain grenobloise
Homemade black pudding, Hemminford caramelized apples
Veal kidneys with madeira or mustard sauce
Veal liver , rasberry vinegar, meuniere or parsley and garlic sauce
Our dishes are prepared with the finest ingredients and produce ordered directly from our longstanding suppliers. Fishermen, farmers, cultivators whose mission it is to please your palate with quality products.
Our recipes are authentic and most of them have travelled across the Atlantic Ocean in founder Pierre Lévêque’s luggage nearly 45 years ago! We specialize in French major classics and you will find a number of them on our menu.
Managed by the Lévêque family still today, after over four decades, Chez Lévêque has become a pillar of French gastronomy in Montreal. Supported by un exceptional kitchen and waiting staff,the Lévêque family invites you to enjoy the simply delicious meals served in our notorious Parisian Brasserie in Montreal.
At Chez Lévêque, festive menus is our daily business! White tablecloths, elegant service, simple yet succulent meals and dishes with rich aromas, vast selection of wines and spirits, relaxed, happy atmosphere is what you can expect from a Parisian Brasserie. And ours is a historical classic in Montreal attracting many loyal patrons.
Cheers to you!
Food Allergy, Intolerance or Preference
Please inform your waiter about any food allergy, intolerance or preference you may have. We will assist you in choosing a divine menu that suits you. Despite our meticulous efforts, traces of allergenic substances may remain in our environment.