Chez Lévêque has been serving offal for over 48 years.
Recognized experts among our Montreal public, we prepare offal to perfection in order to bring out all of its natural flavours.
Regular Menu
You have allergies ? Remember to mention it to yout waiter!
To be more cautious, we strongly recommend that you inform your waiter two times about your allergies and validate again when your dish arrives at your table. We will always make our best efforts to ensure your enjoyment and safety. Please note that we are in an open kitchen environment so our products may contain traces of allergen.
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Treasure from the sea...
Seafood platter to be ordered based on availability and inspiration Market prices
Soups
- Soup of the day 9
- Seasonal cold 9
- Lobster bisque 20
Rich and delicious lobster cream with cognac. A classic long prepared with love by Chef Bresson.
Salads
- Green salad and hardboiled egg mayonnaise on mixed greens 14
- Endives, aragula, pecans confites, jersey vinaigrette 18
- Chez Lévêque classic’s 25
Julienne of white ham and emmental cheese, cucumbers, tomatoes and boiled eggs on greenery.
- Winter goat cheese salad 27
Served with apples and caramelized pecans
- Wild shrimps (6) and citrus salad 32
apple and caramelized pecans, orange dressing.
Appetizers
- Poultry liver mousse 18
Served with homemade brioche and onion jam.
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Provençal style mussels 18
Mussels stuffed with breadcrumbs, garlic and tomato butter with anise, all nicely browned with salamander.
- Homemade smoked herring 18
Served with warm potatoe salad and eggs
- Snail on a puff pastry shell with chablis sauce 20
Snails and mushrooms in a Chablis cream sauce, served on a small homemade pastry
- Lévêque duck terrine 18
Duck and duck liver, with the classic salad of celery-remoulade.
- Pork knuckle and head in jelly 18
Butcher Fred's tartare sauce
- Homemade smoked salmon 24
Homemade smoked salmon, white cheese, apples.
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Homemade foie gras terrine 26
Served with homemade brioche and pear ginger chutney
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Charcuterie board - 2p. 32
Country terrine, chicken liver mousse, rillettes, black pudding, Serrano ham, dry garlic sausage
Cheeses
- The piece of cheese, nuts and homemade jam 16
- Three cheese platter, nuts, homemade jam 28
Kids 14 and under
- Pasta gratin with cheese
The best in the world. With small sautéed bacon bits. Parents love it every time!
- Parmesan croquette
Sides
Choice of mashed potatoes, fries, salad or vegetables (except for the pasta)
Plates
- Club Lévêque 25
In artisan white square bread, a minute grilled chicken breast, bacon, tomato, homemade mayonnaise. Served with fries of salad
- Provencal stuffed eggplant 24
Half eggplant stuffed with tomato and fresh herbs compote, gratineed with emmental and parmesan cheese, pine nuts, coriander and parsnip chips.
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Mussels to your taste, fries 26
Provencal, marinieres or poulette
- Salmon escalope 32
Pan-fried cutlet, white butter and fleuron.
- Salmon or beef tartar 32
180 g. Classic brewery style, seasoned to your taste. Served with french fries and salad.
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Giant wild shrimps 34
Giant wild shrimps from Mexico gulf, two lemons sauce, Mediterranean couscous, vegetable mirepoix, grapes.
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Pike Quenelles 32
Nantua sauce, nordic shrimps and its toppings
- Grilled whole royal sea bream 37
Grilled whole fish, flambeed with pastis, steamed potatoes and vegetables. Your waiter will be happy to prepare your fish if you wish.
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Braised lamb shank 42
Slowly cooked in a red wine sauce, small vegetables and couscous with Corinthe dried raisins
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Beef Onglet 34
Pan-fried with shallots or Madagascar green pepper
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Lobster puff pastry 45
Charentes pineau sauce, spinach and rice
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Grilled filet mignon 55
8oz, Pepper, Perigueux or Béarnaise sauce, Dauphine Potatoes or fries. Rossini style +7
- Grilled veal chop 49
Morels creamy sauce, butter tagliatelles..
Offal
- Rich veal brain grenobloise 30
Sautéed veal brains, butter sauce with capers, diced crisp bread and lemon.
- Homemade apple black pudding 30
Homemade blood pudding, caramelized hemmingford apples, pepper sauce.
- Veal kidney madeira or mustard 30
Pan seared veal kidney. Choice of sauce : Mustard or Madeira
- Veal liver escalope 35
Veal liver in escalope, pan seared in butter, Choice of sauce : Raspberry sauce, Meunière or Persillade
- Crispy veal sweetbreads 45
Pan seared sweetbreads until golden and crispy, Morels and cream sauce, root vegetables purée
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Toulouse sausage from our chef Fred 29
Mustard sauce, fries
SIDE
- French fries 8
- Butter and cream mashed potatoes 8
- Sautéed green vegetables 12
Desserts
The sweet temptations
- Dessert of the day (apple pie, sugar pie ou cream caramel) 6
- Floating island, rosted almonds, caramel 9
- Crème brulée, taste of the moment, coconut crunch 9
- Lemon meringue pie 9
- Trio of sorbets at your choice with crispy biscuit 10
- Chartreuse iced nougat on raspberry coulis 10
- Chocolate temptation with taragon ice cream (10 to 12 minutes of cooking) 12
- Crêpes suzette flambed with grand marnier (for two) 30
- Additional scoop ice cream 3
Vegetarian or you can ask for a vegetarian version
Cuvée de Lévêque Pays d'Oc: red wine and white wine
- Glass 14
- 500 ml 35
- Bottle 50
Exceptionally for the holiday season we will be open on Sundays.
From December 5, 2021 to January 2, 2022 inclusive.