Regular Menu

You have allergies ? Remember to mention it to yout waiter!

To be more cautious, we strongly recommend that you inform your waiter two times about your allergies and validate again when your dish arrives at your table. We will always make our best efforts to ensure your enjoyment and safety. Please note that we are in an open kitchen environment so our products may contain traces of allergen.

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Treasure from the sea...

Seafood platter to be ordered based on availability and inspiration Market prices

Soups

Salads

Appetizers

Poultry liver mousse 18
Served with homemade brioche and onion jam.
Provençal style mussels 18
Mussels stuffed with breadcrumbs, garlic and tomato butter with anise, all nicely browned with salamander.
Homemade smoked herring 18
Served with warm potatoe salad and eggs
Snail on a puff pastry shell with chablis sauce 20
Snails and mushrooms in a Chablis cream sauce, served on a small homemade pastry
Lévêque duck terrine 18
Duck and duck liver, with the classic salad of celery-remoulade.
Pork knuckle and head in jelly 18
Butcher Fred's tartare sauce
Homemade smoked salmon 24
Homemade smoked salmon, white cheese, apples.
Homemade foie gras terrine 26
Served with homemade brioche and pear ginger chutney
Charcuterie board - 2p. 32
Country terrine, chicken liver mousse, rillettes, black pudding, Serrano ham, dry garlic sausage

Cheeses

Kids 14 and under

Sides

Choice of mashed potatoes, fries, salad or vegetables (except for the pasta)

Plates

Club Lévêque 25
In artisan white square bread, a minute grilled chicken breast, bacon, tomato, homemade mayonnaise. Served with fries of salad
Provencal stuffed eggplant 24
Half eggplant stuffed with tomato and fresh herbs compote, gratineed with emmental and parmesan cheese, pine nuts, coriander and parsnip chips.
Mussels to your taste, fries 26
Provencal, marinieres or poulette
Salmon escalope 32
Pan-fried cutlet, white butter and fleuron.
Salmon or beef tartar 32
180 g. Classic brewery style, seasoned to your taste. Served with french fries and salad.
Giant wild shrimps 34
Giant wild shrimps from Mexico gulf, two lemons sauce, Mediterranean couscous, vegetable mirepoix, grapes.
Pike Quenelles 32
Nantua sauce, nordic shrimps and its toppings
Grilled whole royal sea bream 37
Grilled whole fish, flambeed with pastis, steamed potatoes and vegetables. Your waiter will be happy to prepare your fish if you wish.
Braised lamb shank 42
Slowly cooked in a red wine sauce, small vegetables and couscous with Corinthe dried raisins
Beef Onglet 34
Pan-fried with shallots or Madagascar green pepper
Lobster puff pastry 45
Charentes pineau sauce, spinach and rice
Grilled filet mignon 55
8oz, Pepper, Perigueux or Béarnaise sauce, Dauphine Potatoes or fries. Rossini style +7
Grilled veal chop 49
Morels creamy sauce, butter tagliatelles..

Offal

Chez Lévêque has been serving offal for over 48 years.
Recognized experts among our Montreal public, we prepare offal to perfection in order to bring out all of its natural flavours.

Rich veal brain grenobloise 30
Sautéed veal brains, butter sauce with capers, diced crisp bread and lemon.
Homemade apple black pudding 30
Homemade blood pudding, caramelized hemmingford apples, pepper sauce.
Veal kidney madeira or mustard 30
Pan seared veal kidney. Choice of sauce : Mustard or Madeira
Veal liver escalope 35
Veal liver in escalope, pan seared in butter, Choice of sauce : Raspberry sauce, Meunière or Persillade
Crispy veal sweetbreads 45
Pan seared sweetbreads until golden and crispy, Morels and cream sauce, root vegetables purée
Toulouse sausage from our chef Fred 29
Mustard sauce, fries