Regular Menu

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Soups

• *Soup of the day
   9

  With fresh produce from the market

• Lobster bisque
   20

  Lobster creamy soup with cognac

Salads

• Green salad, hard-boiled eggs and mayo
   17
• Endives and arugula
   22

  Sherry vinaigrette, caramelized pecans

• Classic caesar salad
   22

  Anchovy vinaigrette, Parmesan crisp

• Salad Chez Lévêque
   29

  Ham, Emmental cheese, tomatoes, cucumbers and hard-boiled eggs on greens

• Beets salad with crispy goat cheese
   24

  Almond-encrusted goat cheese

Appetizers

• Parmesan croquette
   19

  Aragula and cranberries salad

• Mussels provençal style
   19

  Filled with tomato, garlic, and parsley butter.

• Smoked herring
   20

  Warm potato salad with eggs

• Snail puff pastry, à la chablisienne
   22

  White wine, shallots and cream sauce

• Homemade smoked salmon
   20

  Cottage cheese and bagel crisps

• Country style terrine
   20

  Served with Celery remoulade

• Poultry liver mousse
   22

  Onion jam and artisanal brioche

• Foie gras terrine
   28

  Pear and ginger jam, artisanal brioche

• Frédéric's charcuterie platter (serves 2)
   38

  Country-style terrine, blood sausage, garlic sausage, Serrano ham, dry sausage, croutons

Cheeses

• One piece of cheese
   10

  Blue cheese, cheddar cheese, or Oka cheese, paired with pear and ginger jam and caramelized pecans.

• Three cheeses platter
   28

  With pear and ginger jam, caramelized pecans

• Oka raclette
   18

  Caramelized pecans

Plates

• Risotto with seasonal vegetables and truffle oil
   30
• Lévêque’s club sandwich
   30

  Sliced white bread, grilled chicken breast, bacon, tomato, and lettuce, homemade mayonnaise, fries or salad

• Beef or salmon tartare
   35

  180g of beef or salmon, prepared in a classic style, seasoned to your preference, accompanied by fries and a salad

• Toulouse sausages, fries
   30

  Toulouse sausages, fries

• Hanger steak, french fries
   39

  Grilled, shallot or Madagascar green pepper sauce

• *Braised lamb shank
   49

  Slow-cooked in a red wine reduction with vegetables and herbs, accompanied by couscous and currants

• Milk-fed veal chop, à la normande
   65

  Grilled, accompanied by white wine and cream sauce pasta

• Mussels of your preference, french fries
   34

  Curry, Marinière, Provençale or Poulette

• Salmon cutlet, beurre blanc
   36

  Pan-seared with lemon beurre blanc, accompanied by mashed potatoes and seasonal vegetables.

• Pike quenelles, Lévêque style
   36

  An iconic dish from Lyon ; delicate pike mousse , with “Nantua” style lobster sauce and nordic shrimps, served with rice.

• Clergy bouillabaisse
   48

  Scallops, squid, shrimps, mussels, salmon, white fish and clams in a delicious saffron broth, accompanied by rouille sauce, grated cheese, and garlic croutons.

• Royal sea bream flambéed with pastis
   45

  Whole grilled fish flambéed with Pastis (anise-flavored), accompanied by boiled potatoes.

Offal

• Homemade blood pudding
   35

  Pan-seared with caramelized Hemmingford apples and green pepper sauce, accompanied by mashed potatoes

• Calf liver escalope - of your preference
   38

  Golden pan-fried, raspberry vinaigrette, Meunière or parsley sauce, accompanied by mashed potatoes

• Veal kidneys of your preference
   35

  Pan-fried to a golden brown, accompanied by mustard or Madeira sauce, and served with basmati rice.

• Grenobloise calf's brain
   35

  Golden pan-fried, caper butter and lemon sauce, accompanied by mashed potatoes.

• Sweetbreads & morels
   56

  Golden, crispy pan-fried meat accompanied by pasta in a creamy sauce with morels.

Sides

• Fresh French fries
   8
• Mashed potatoes, butter and cream
   8
• Pan-fried market vegetables
   10
• Pan-fried mushrooms
   12

Lévêque cuvée wine white, red or rosé

Availability is subject to arrival

• Glass
   15
• 500 ml
   40
• Bottle
   60

Vegetarian or you can ask for a vegetarian version

*Dishes marked with an asterisk can be ordered to go.

**Chez Lévêque reserves the right to withdraw this menu at any time without notice.