Chez Lévêque has been serving offal for over 50 years.
Recognized experts among our Montreal public, we prepare offal to perfection in order to bring out all of its natural flavours.
Regular Menu
You have allergies ? Remember to mention it to yout waiter!
To be more cautious, we strongly recommend that you inform your waiter two times about your allergies and validate again when your dish arrives at your table. We will always make our best efforts to ensure your enjoyment and safety. Please note that we are in an open kitchen environment so our products may contain traces of allergen.
Book your favorite table online!
Treasure from the sea...
Seafood platter to be ordered based on availability and inspiration... Market prices
Soups
- *Soup of the day 9
- *Lobster bisque 20
Rich, delicious cream of lobster with cognac. A classic long prepared with love.
Salads
- Greenery of the moment 17
Hard-boiled eggs with mayonnaise on greens
- Field tomato salad with basil oil or chives 18
Goat's cheese or Parmesan
- Endive and arugula 22
Caramelized pecans, sherry vinaigrette
- Caesar salad with parmesan tuile 22
- The classic Chez Lévêque 29
White ham and emmenthal julienne, cucumbers, tomatoes and hard-boiled eggs on greens
Appetizers
- Mussels Provençal 19
Mussels stuffed with breadcrumbs, garlic and aniseed tomato butter.
- Home-smoked herring 20
Served with warm potato salad and eggs.
- Parmesan croquette 19
Served with cranberry greens.
- *Country-style terrine, celery remoulade 20
- Escargots puff pastry à la chablisienne 22
Escargots and button mushrooms in a Chablis cream, served on a homemade puff pastry.
- Plate of home-smoked salmon, white cheese, bagel chips 28
- Homemade foie gras terrine 28
Served with homemade brioche and jam.
- Frédéric's charcuterie board - 2p. 38
Duck terrine, poultry liver mousse, blood sausage, Serrano ham, dry sausage, herb croutons, homemade knuckle of ham and pork rillons
Cheeses
- Choice of blue, cheddar or Oka cheese 10
- La planche de trois fromages 28
- Oka Raclette with caramelized pecans 18
Kids $24 16 years old and under.
- Cheese and pasta gratin
The best in the world! With sautéed bacon. Parents finish it every time!
- Parmesan croquette
French fries or salad
Plates
- Seasonal vegetable risotto with truffle oil 30
- Club Lévêque 30
Artisanal white square bread, grilled chicken breast, bacon, tomato, salad and homemade mayonnaise. Served with fries or salad.
- Mussels to your taste, French fries 34
Curry, Marinière or Chicken
- Beef or salmon tartar 35
180 gr of beef or salmon, classic brasserie style, seasoned to your taste, served with French fries and salad.
- Salmon escalope with lemon white butter 36
Pan-fried escalope, lemon butter sauce.
- Nantua pike quenelles 36
Nantua sauce, Matane shrimp.
- Beef cutlet 39
Pan-fried with shallots or green Madagascar pepper.
- *Braised lamb shank 49
Slowly cooked in a red wine sauce, small vegetables, couscous with currants.
- Pan-fried milk-fed veal chop 65
Normandy sauce, buttered linguine
- Beef filet mignon Rossini 70
Pan-fried escalope of foie gras on croutons, Perigueux sauce
Chez Lévêque is proud to encourage local commerce
Herbs and vegetables from the Lévêque farm
Hector Larrivée for our fruits and vegetables
All our products are homemade from high quality products. We maintain a trustworthy relationship with our local suppliers, in order to offer you the best.
Offal
- Grenoble veal brain 35
Pan-fried veal brains, butter sauce, capers and lemon.
- *Apple black pudding 35
Lovingly homemade blood sausage, pan-fried with caramelized Hemmingford apples, pepper sauce.
- Veal kidneys 35
Veal kidneys pan-fried in butter. Choice of mustard or Madeira sauce.
- Veal liver escalope 38
Veal liver escalope, pan-fried in butter. Choice of Raspberry sauce, Meunière or Persillade.
- Veal sweetbreads 49
Morel-flavored sauce
Sides
- Fresh French fries 8
- Mashed potatoes, butter and cream 8
- Pan-fried market vegetables 10
- Pan-fried mushrooms 12
Cuvée de Lévêque Pays d'Oc: red and white wines
- Glass 14
- 500 ml 35
- Bottle 50
Vegetarian or you can ask for a vegetarian version
*Dishes marked with an asterisk can be ordered to go.
Managing cookie consent
We use cookies to improve your browsing experience and analyze our traffic. By clicking Accept, you consent to our use of cookies as described in the Cookie Policy. Failure to consent or withdrawal of consent may adversely affect certain features and functions.