1030 Avenue Laurier Ouest, Outremont   -   514-279-7355

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Regular Menu

Do you have any allergies? Don't forget to mention it to your waiter!

To be on the safe side, we recommend validating several times the nature of your allergy. Talk about it when you order your dishes and also when they are served to you. We do our utmost to ensure your safety and enjoyment. Please note, however, that unfortunately our environment is not free from traces of allergens.

Book your favorite table!

Treasure from the sea...

Seafood platter to be ordered based on availability and inspiration... Market prices

Soups

  • *Soup of the day 9
  • *Lobster bisque 20

    Rich, delicious cream of lobster with cognac. A classic, lovingly prepared over many years.

Salads

  • Greenery of the moment 17

    Hard-boiled eggs with mayonnaise on greens.

  • Endive and arugula 22

    Caramelized pecans, sherry vinaigrette.

  • Caesar salad with parmesan tuile 22
  • La classique Chez Lévêque 29

    Julienne of white ham and emmenthal, tomatoes and hard-boiled eggs on greens.

Appetizers

  • Mussels Provençal 19

    Mussels stuffed with tomato butter, garlic and pastis.

  • Parmesan croquette 19

    Served with greens and cranberries.

  • Home-smoked herring 20

    Served with warm potato salad and eggs.

  • *Country-style terrine with celery remoulade 20
  • Chicken liver mousse, onion jam, homemade brioche 22
  • Snail puff pastry à la chablisienne 22

    Snails, shallots, white wine, cream.

  • Plate of house smoked salmon, fromage blanc, bagel chips 28
  • Homemade foie gras terrine 28

    Served with homemade brioche and pear-ginger jam.

  • Frédéric's charcuterie board - 2p. 38

    Duck terrine, blood sausage, garlic sausage, Serrano ham, dry sausage, herb croutons.

Cheeses

  • Choice of "blue, cheddar or Oka" cheese 10

    Vanilla and ginger pears, caramelized pecans.

  • Oka Raclette with caramelized pecans 18
  • Three-cheese platter 28

Kid's menu $24 up to 14 years old

  • Cheese and pasta gratin

    The best in the world! With sautéed bacon. Parents finish it every time!

  • Parmesan croquette 

    French fries or salad.

Plates

  • Seasonal vegetable risotto with truffle oil30
  • Club Lévêque 30

    Bread, grilled chicken breast, bacon, tomato, salad and homemade mayonnaise. Served with fries or salad.

  • Mussels to your taste, French fries 34

    Curry, Marinière, Provençale or Poulette.

  • Apple black pudding 35

    Homemade black pudding, pan-fried caramelized Hemmingford apples, pepper sauce.

  • Beef or salmon tartar 35

    180 gr of beef or salmon, classic brasserie style, seasoned to your taste, served with French fries and salad.

  • Grenoble veal brain 35

    Pan-fried veal brain, butter sauce, capers and lemon.

  • Veal kidneys 35

    Veal kidneys pan-fried in butter. Choice of mustard or Madeira sauce.

  • Salmon escalope with lemon beurre blanc 36

    Pan-fried escalope, lemon butter sauce.

  • Pike quenelles 36

    Nantua sauce, Matane shrimp.

  • Veal liver escalope 38

    Veal liver, pan-fried in butter. Choice of Sauce framboise, Meunière or Persillade.

  • Beef cutlet 39

    Pan-fried with shallots or green Madagascar pepper.

  • Seafood chowder 48

    Mussels, scallops, squid, shrimp, salmon, peas, corn, potatoes.

  • Royal sea bream flambéed with pastis 48

    Boiled apples.

  • *Braised lamb shank 49

    Slowly cooked in a red wine sauce, couscous with currants.

  • Veal sweetbreads 49

    Veal sweetbreads pan-fried until crispy, morel sauce and buttered linguini.

  • Pan-fried milk-fed veal chop 65

    Normandy sauce, buttered linguine.

  • Rossini beef filet mignon 70

    Pan-fried escalope of foie gras on croutons, Perigueux sauce.

Chez Lévêque is proud to support local commerce

Herbs and vegetables from the Lévêque farm
Hector Larrivée for our fruits and vegetables

All our products are homemade from high-quality ingredients. We maintain trusting relationships with our local suppliers, so that we can offer you the very best.

Sides

  • Fresh French fries 8
  • Mashed potatoes, butter and cream 8
  • Pan-fried market vegetables 10
  • Pan-fried mushrooms 12

Cuvée de Lévêque - Pays d'Oc

According to availability.

  • Glass 14
  • 500 ml 35
  • Bottle 50

Vegetarian or you can ask for a vegetarian version

*Dishes marked with an asterisk can be ordered to go.

**Chez Lévêque reserves the right to withdraw this menu at any time without notice.

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