Regular Menu

Reserve your table!

Soups

• *Soup of the day
   10

  With fresh produce from the market

• *Lobster bisque
   22

  Lobster creamy soup with cognac

Salads

• Green salad, hard-boiled eggs and mayo
   17
• Endives and arugula
   22
  +Almond crispy goat cheese

  +8

  Sherry vinaigrette, caramelized pecans

• Classic Caesar salad
   22

  Anchovy vinaigrette, Parmesan crisp

• Salad Chez Lévêque
   30

  Ham, Emmental cheese, tomatoes, cucumbers and hard-boiled eggs on greens

Appetizers

• Parmesan croquette
   20

  Green salad, dried cranberries

• Mussels Provençal style
   20

  Filled with tomato, garlic, and parsley butter

• *Smoked herring
   22

  Warm potato salad with eggs

• *Snail puff pastry, à la Chablisienne
   24

  White wine, shallots and cream sauce

• *Homemade smoked salmon
   28

  Cheese, apples, and bagel chips

• Beef or Salmon Tartare
   23

  Green Salad

• *Country style terrine
   23

  Served with celery remoulade

• *Poultry liver mousse
   22

  Onion jam and artisanal brioche

• *Foie gras terrine
   30

  Pear and ginger jam, artisanal brioche

• Charcuterie platter (for 2)
   40

  Country-style terrine, blood sausage, garlic sausage, Serrano ham, dry-cured sausage, liver mousse

Plates

• Thin-crust tart with leeks and sun-dried tomatoes
   35

  Crispy Goat Cheese with Almonds

• Lévêque’s club sandwich
   34

  White bread, grilled chicken breast, bacon, tomato, and lettuce, homemade mayo, fries or salad

• Toulouse sausages
   35

  Home-made, Dijonaise sauce, french fries

• Beef or salmon tartare
   38

  180g of beef or salmon, prepared in a classic style, seasoned to your preference, green salad and french fries

• Duck leg “confit”
   35

  Madeira sauce, French fries

• Hanger steak
   39

  Shallot or green pepper sauce, French fries

• *Braised lamb shank
   49

  Slow-cooked in a red wine reduction with vegetables and herbs, couscous and currants

• Rossini filet mignon
   MP

  Pan-fried croutons, pan-fried foie gras with Périgueux sauce, mashed potatoes or dauphine potatoes

• Milk-fed veal chop, morels sauce
   67

  Roasted, mashed, or Dauphine potatoes

• Salmon cutlet, beurre blanc
   36

  Pan-seared with lemon beurre blanc, creamy mashed potatoes

• Pike quenelles, Lévêque style
   36

  An iconic dish from Lyon; delicate pike mousse, with “Nantua” style lobster sauce and Nordic shrimps, rice

• Saffron-flavored Clergy Bouillabaisse
   48

  Scallops, squid, shrimp, mussels, salmon, and white fish in a rich saffron and anise broth, served with rouille sauce, grated cheese, and garlic croutons

• Royal sea bream flambéed with Pastis
   48

  Whole grilled fish flambéed with Pastis (anise-flavored), creamy mashed potatoes

• Dover sole
   105

  Meunière or Grenoble-style, mashed potatoes or pommes dauphines

Offal

• Homemade blood pudding
   35

  Pan-seared with caramelized Hemmingford apples and green pepper sauce, creamy mashed potatoes

• Calf liver escalope — of your preference
   38

  Golden pan-fried, raspberry vinaigrette, Meunière or parsley sauce, creamy mashed potatoes

• Veal kidneys of your preference
   35

  Pan-fried to a golden brown, accompanied by Dijon or Madeira sauce, rice

• Grenobloise calf’s brain
   35

  Golden pan-fried, caper butter and lemon sauce, creamy mashed potatoes

• Sweetbreads & morels
   MP

  Golden, crispy pan-fried, root vegetables purée

Lévêque’s cuvée wine — white, red or rosé

Availability is subject to arrival

• Glass
   15
• 500 ml
   40
• Bottle
   60

*Dishes marked with an asterisk may be ordered for take-out.

**Chez Lévêque reserves the right to remove this menu at any time and without notifying customers.