1030 Avenue Laurier Ouest, Outremont   -   514-279-7355

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Regular Menu


Do you have any allergies? Don't forget to mention it to your waiter!

To be on the safe side, we recommend validating several times the nature of your allergy. Talk about it when you order your dishes and also when they are served to you. We do our utmost to ensure your safety and enjoyment. Please note, however, that unfortunately our environment is not free from traces of allergens.

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Treasure from the sea...

Seafood platter to be ordered based on availability and inspiration...Market prices

Soups

  • *Soup of the day
     9
  • Lobster bisque
     20

    Rich, delicious cream of lobster with cognac. A classic, lovingly prepared over many years.

Salads

  • Greenery of the moment
     17

    Hard-boiled eggs with mayonnaise on greens.

  • Endive and arugula
     22

    Caramelized pecans, sherry vinaigrette.

  • Caesar salad with parmesan tuile
     22
  • La classique Chez Lévêque
     29

    Julienne of white ham and emmenthal, tomatoes and hard-boiled eggs on greens.

Appetizers

  • Mussels Provençal
     19

    Mussels stuffed with tomato butter, garlic and pastis.

  • Parmesan croquette
     19

    Served with greens and cranberries.

  • Home-smoked herring
     20

    Served with warm potato salad and eggs.

  • *Country-style terrine with celery remoulade
     20
  • Chicken liver mousse, onion jam, homemade brioche
     22
  • Snail puff pastry à la chablisienne
     22

    Snails, shallots, white wine, cream.

  • Marrow bone, snails, mushrooms, Madeira sauce
     23
  • Plate of house smoked salmon, fromage blanc, bagel chips
     28
  • *Homemade foie gras terrine
     28

    Served with homemade brioche and pear-ginger jam.

  • Frédéric's charcuterie board - 2p.
     38

    Duck terrine, blood sausage, garlic sausage, Serrano ham, dry sausage, herb croutons.

Cheeses

  • Choice of "blue, cheddar or Oka" cheese
     10

    Vanilla and ginger pears, caramelized pecans.

  • Oka Raclette with caramelized pecans
     18
  • Three-cheese platter
     28

Kid's menu $24 up to 14 years old

  • Cheese and pasta gratin
     

    The best in the world! With sautéed bacon. Parents finish it every time!

  • Parmesan croquette
     

    French fries or salad.

  • Small salmon escalope, beurre blanc
     

Plates

  • Seasonal vegetable risotto with truffle oil
     30
  • Club Lévêque
     30

    Bread, grilled chicken breast, bacon, tomato, salad and homemade mayonnaise. Served with fries or salad.

  • Mussels to your taste, French fries
     34

    Curry, Marinière, Provençale or Poulette.

  • Apple black pudding
     35

    Homemade black pudding, pan-fried caramelized Hemmingford apples, pepper sauce.

  • Beef or salmon tartar
     35

    180 gr of beef or salmon, classic brasserie style, seasoned to your taste, served with French fries and salad.

  • Grenoble veal brain
     35

    Pan-fried veal brain, butter sauce, capers and lemon.

  • Veal kidneys
     35

    Veal kidneys pan-fried in butter. Choice of mustard or Madeira sauce.

  • Salmon escalope with lemon beurre blanc
     36

    Pan-fried escalope, lemon butter sauce.

  • Pike quenelles Nantua
     36

    Nantua sauce, Matane shrimp.

  • Veal liver escalope
     38

    Veal liver, pan-fried in butter. Choice of Sauce framboise, Meunière or Persillade.

  • Beef cutlet
     39

    Pan-fried with shallots or green Madagascar pepper.

  • Royal sea bream flambéed with pastis
     45

    Boiled apples.

  • Clergy bouillabaisse, rouille and garlic crouton
     48

    Scallops, squid, shrimp, mussels, salmon, white fish, clams

  • *Braised lamb shank
     49

    Slowly cooked in a red wine sauce, couscous with currants.

  • Veal sweetbreads
     55

    Veal sweetbreads pan-fried until crispy, morel sauce and buttered linguini.

  • Pan-fried milk-fed veal chop
     65

    Normandy sauce, buttered linguine.

Chez Lévêque is proud to support local commerce

Herbs and vegetables from the Lévêque farm
Hector Larrivée for our fruits and vegetables

All our products are homemade from high-quality ingredients. We maintain trusting relationships with our local suppliers, so that we can offer you the very best.

Sides

  • Fresh French fries
     8
  • Mashed potatoes, butter and cream
     8
  • Pan-fried market vegetables
     10
  • Pan-fried mushrooms
     12

Cuvée de Lévêque - Pays d'Oc

According to availability.

  • Glass
     14
  • 500 ml
     35
  • Bottle
     50

Vegetarian or you can ask for a vegetarian version

*Dishes marked with an asterisk can be ordered to go.

**Chez Lévêque reserves the right to withdraw this menu at any time without notice.

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