Make your reservations, especially if you plan to celebrate New Years Eve with us and dive into our oyster bar!
Our Christmas Menu runs from December 19th until January 1st
Lobster bisque
Three cheese French onion soup
Germiny Cream Soup served with croutons
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Snails in Chablis sauce
Smoked sturgeon, blini, mullet eggs and Crème Fraîche
Albacore tuna tartar served with apple topping and fried shallot
Bourguignon style beef cromesquis with bacon and pearl onions
Foie gras Torchon style, Muscat des Papes brioché, with figs on a bed of mache leaves (+++)
Pan-seared foie gras, plum jam, Labardor tea cake with Beurre Noisette (+++)
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Poached salmon with olive oil and orange rind sauce 55$
Fine pastry with roasted vegetable filling, gratineed Oka l’artisan cheese, dried tomato pesto and cashew nuts noix 55 $
Braised lamb shank served with a bed of couscous with currants 60 $
Homemade pappardelle in braised rabbit stew with wild mushroom 65 $
Maple-glazed duck breast and duck leg parmentier, celeriac puree and roasted leek 70 $
Black cod pan seared in butter, served with saffron juice, vegetable stew and parisian potato 70 $
Charlevoix Royal quail with veal and raisin stuffing, German style braised cabbage, and cranberry marmalade 75 $
Magdelan Island scallops flambeed in Sortilège, beet butter and a bed of fried green gnocchi 75 $
Sweatbread and crayfish duo with Nantua sauce 75 $
Filet mignon (8 oz) Rossini style, truffle sauce, Pommes Anna 80 $
Lobster ravioli with herbs, Beurre Blanc, squash and a drizzle of truffle oil 80 $
Roasted rack of lamb over almond fregola, served with Chimichurri sauce 80 $
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Lévêque Croustade
(flaky pastry, mascarpone, fig, chestnut mousseline, pistachio nougatine, crispy meringue)
Exceptionally for the holiday season we will be open on Sundays.
From December 5, 2021 to January 2, 2022 inclusive.
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