Montréal à table 2015 edition featuring Chez Lévêque’s French cuisine once again!
Montréal’s Restaurant Week for foodies—Montréal à table—runs from October 29 to November 8 this year.
Every year seasoned foodies revisit Chez Lévêque while new visitors take the opportunity to discover our classic French dishes, desserts and wine.
So, don’t wait any longer and book your table now, so you don’t miss our Montréal à table special menus!
Book now so you don't miss out!
Make your reservations, especially if you plan to celebrate New Years Eve with us and dive into our oyster bar! Our Christmas Menu runs from December 19th until January 1st Lobster bisque Three cheese French onion soup Germiny Cream Soup served with croutons *** Snails in Chablis sauce Smoked sturgeon, blini, mullet eggs and Crème Fraîche Albacore tuna tartar served with apple topping and fried shallot Bourguignon style beef cromesquis with bacon and pearl onions Foie gras Torchon style, Muscat des Papes brioché, with figs on a bed of mache leaves (+++) Pan-seared foie gras, plum jam, Labardor tea cake with Beurre Noisette (+++) *** Poached salmon with olive oil and orange rind sauce 55$ Fine pastry with roasted...