1030 Avenue Laurier Ouest, Outremont   -   514-279-7355

$29 after 9pm


LATE NIGHT DINNER

$29 menu after 9pm

1 Appetizer + 1 Main plate

From Monday to Saturday | From 9 pm (except holidays and holiday season)

Booking's this way!

Appetizers

  • SOUP OF THE DAY
  • JELLY PORK SHAFT AND HEAD CHEF FRED'S TARTARE SAUCE
  • COUNTRY HOMEMADE TERRINE, CELERY-REMOULADE
  • SMOKED HERRING WARM POTATO SALAD AND HARD BOILED EGGS
  • SNAIL PUFF PASTRY SHELL WITH CHABLIS SAUCE
  • PARMESAN AND CRANBERRIES CROQUETTE, GREEN MIXED SALAD
  • STUFFED MUSSELS PROVENCAL STYLE, ANISE PERFUME
  • ROYAL SALMON AND SAFFRON SAUCE
  • DUCK LIVER MOUSSE, ONION JAM AND ITS CRUSTONS

Plates

  • FISH OF THE DAY +3
  • STEW OF THE DAY: COQ AU VIN OR SAUTÉED PORK CURRY
  • CHEZ LÉVÊQUE CLASSIC’S SALAD (HAM, EGG, CHEESE)
  • BLACK PUDDING, CARAMELIZED APPLES, MASHED POTATOES
  • RICH VEAL BRAIN GRENOBLOISE
  • BEEF TOURNEDOS, BACON, PERPPER SAUCE
  • PIKE QUENELLES, NANTUA SAUCE, NORDIC SHRIMPS AND ITS TOPPING
  • SALMON OR BEEF TARTAR 100GR. SALAD OR FRENCH FRIES +3
  • VEAL KIDNEY, MUSTARD OR MADEIRA SAUCE, PILAF RICE
  • BEEF HANGER STEAK WITH SHALLOTS AND GREEN PEPPER SAUCE +8
  • VEAL LIVER RASPBERRY VINEGAR/MEUNIERE/PERSILLADE +5
  • TOULOUSE SAUSAGE, MUSTARD OR GREEN PEPPER SAUCE, SERVED WITH FRIES

Book your favorite table online!

  • 514-279-7355