Easter Menu
Enhance your Easter menu with 2 glasses of Lévêque sacramental wine for $
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- Germiny Soup
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- Chablis-style escargot puff pastry
- Smoked salmon plate, mascarpone, apple and bagel chips
- Poultry liver mousse, onion confit and house brioche
- House foie gras terrine, pear and ginger confit, brioche (+$12)
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- Lévêque's Cassoulet
- House vegetable terrine with tomato coulis and goat cheese espuma
- Monseigneur Benedictine with smoked salmon
- Lobster omelet
- Eggs Benedict with house Toulouse sausage and bacon
- Salmon escalope, lemon beurre blanc
- Veal liver escalope deglazed with raspberry vinegar
- Beef or salmon tartar, fries and salad
- Hanger steak with pepper sauce, fries and salad
- Braised lamb shank in red wine+15
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- Floating island with rum custard
- Vanilla profiteroles with hot chocolate coulis
- Lemon meringue pie
$85
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