1030 Avenue Laurier Ouest, Outremont   -   514-279-7355

Easter Menu


We open at 10am, Sunday March 31st!

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  • Homemade pork rillettes with pickles

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  • Cream of pea soup, bacon crumble and herb croutons

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  • Chablis-style snail puff pastry
  • Plate of smoked salmon, mascarpone, apple fruit and bagel chips
  • Chicken liver mousse, onion jam and homemade brioche
  • Parmesan croquette with cranberry greens
  • Marrow bone, snails and mushrooms with maitre d'hôtel butter+5
  • Homemade foie gras terrine, pear and ginger jam, brioche+10

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  • Lévêque Cassoulet
  • Leg of Quebec lamb, garlic flageolet
  • Lobster and seafood linguine, garlic cream
  • Benedictine with smoked salmon and home-smoked trout
  • Benedictine with homemade Toulouse sausage and bacon
  • Arrival from the sea according to market
  • Veal liver escalope deglazed with raspberry vinegar
  • Beef or salmon tartar, fries and salad

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  • Floating island with rum custard
  • Vanilla profiteroles with hot chocolate coulis
  • Catherine's Easter sweetness

$85