Easter Menu

******

• Cream of pea soup, bacon crumble and herb croutons

******

• Chablis-style escargot puff pastry
• Lobster ravioli
• Plate of smoked salmon, mascarpone, apple fruit and bagel chips
• Chicken liver mousse, onion jam and homemade brioche
• Marrow bone, escargots and mushrooms with maitre d'hôtel butter+5
• Homemade foie gras terrine, pear and ginger jam, brioche+10

******

• Lévêque's Cassoulet
• Risotto with fresh mushrooms and truffle oil
• Monseigneur Benedictine with smoked salmon
• Lobster omelet
• Benedictine with homemade Toulouse sausage and bacon
• Salmon escalope, lemon beurre blanc
• Veal liver escalope deglazed with raspberry vinegar
• Beef or salmon tartar, fries and salad
• Beef cutlet with pepper sauce, French fries and salad
• Red wine braised lamb shank+10

******

• Floating island with rum custard
• Vanilla profiteroles with hot chocolate coulis
• Chocolate mousse, Russian cigarettes

$85