Mother's day Menu

Soup

• Small jar of lobster bisque with tarragon whipped cream

Appetizers

• Plate of smoked salmon, mascarpone, apple and fruit julienne, bagel chips
• Chicken liver mousse, onion jam, homemade brioche
• Snail puff pastry with Chablis sauce
• Snow goat crisp salad, caramelized pecans, beets
• Smoked herring, warm potato salad, eggs
• Foie gras terrine, pear and ginger jam, homemade brioche+$12

Plates

• Beef or salmon tartar, fries and salad
• Icelandic codfish steak
• Wild shrimp with two preserved lemons, tagliatelle with butter
• Lobster and seafood vol au vent, rice pilaf
• Egg Benedictine monseigneur on English muffin, spinach drop
• Eggs Benedict, homemade Toulouse sausage and bacon, crushed tomatoes and caramelized onions
• Old fashioned veal blanquette
• Matane shrimp omelet
• Beef cutlet, pepper sauce, fries and salad
• Pike dumplings with Nantua sauce
• Braised Quebec lamb shank with vegetables, couscous and currants+$10
• Risotto of seasonal vegetables with white truffle oil

Dessert

• Chocolate temptation, tarragon parfait
• Floating island, rum custard
• Lemon tart
• Tarte tatin, vanilla ice cream

$80