Mother's day Menu
We are exceptionally open on Sunday May 14th for Mother's Day, starting at 10am.
Soup
- Small jar of lobster bisque with tarragon whipped cream
Appetizers
- Plate of smoked salmon, mascarpone, apple and fruit julienne, bagel chips
- Chicken liver mousse, onion jam, homemade brioche
- Snail puff pastry with Chablis sauce
- Snow goat crisp salad, caramelized pecans, beets
- Smoked herring, warm potato salad, eggs
- Foie gras terrine, pear and ginger jam, homemade brioche+$12
Plates
- Beef or salmon tartar, fries and salad
- Icelandic codfish steak
- Wild shrimp with two preserved lemons, tagliatelle with butter
- Lobster and seafood vol au vent, rice pilaf
- Egg Benedictine monseigneur on English muffin, spinach drop
- Eggs Benedict, homemade Toulouse sausage and bacon, crushed tomatoes and caramelized onions
- Old fashioned veal blanquette
- Matane shrimp omelet
- Beef cutlet, pepper sauce, fries and salad
- Pike dumplings with Nantua sauce
- Braised Quebec lamb shank with vegetables, couscous and currants+$10
- Risotto of seasonal vegetables with white truffle oil
Dessert
- Chocolate temptation, tarragon parfait
- Floating island, rum custard
- Lemon tart
- Tarte tatin, vanilla ice cream
$80