1030 Avenue Laurier Ouest, Outremont   -   514-279-7355

Mother's day Menu

We are exceptionally open on Sunday May 14th for Mother's Day, starting at 10am.


  • Small jar of lobster bisque with tarragon whipped cream


  • Plate of smoked salmon, mascarpone, apple and fruit julienne, bagel chips
  • Chicken liver mousse, onion jam, homemade brioche
  • Snail puff pastry with Chablis sauce
  • Snow goat crisp salad, caramelized pecans, beets
  • Smoked herring, warm potato salad, eggs
  • Foie gras terrine, pear and ginger jam, homemade brioche+$12


  • Beef or salmon tartar, fries and salad
  • Icelandic codfish steak
  • Wild shrimp with two preserved lemons, tagliatelle with butter
  • Lobster and seafood vol au vent, rice pilaf
  • Egg Benedictine monseigneur on English muffin, spinach drop
  • Eggs Benedict, homemade Toulouse sausage and bacon, crushed tomatoes and caramelized onions
  • Old fashioned veal blanquette
  • Matane shrimp omelet
  • Beef cutlet, pepper sauce, fries and salad
  • Pike dumplings with Nantua sauce
  • Braised Quebec lamb shank with vegetables, couscous and currants+$10
  • Risotto of seasonal vegetables with white truffle oil


  • Chocolate temptation, tarragon parfait
  • Floating island, rum custard
  • Lemon tart
  • Tarte tatin, vanilla ice cream