Mother's day Menu
Soup
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Cream of asparagus soup, bacon crumble, asparagus tips
Appetizers
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Snail puff pastry, à la chablisienne
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Plate of smoked salmon, mascarpone, apple, and bagel chips
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Poultry liver mousse, onion jam, and homemade brioche
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Homemade foie gras terrine, pear and ginger jam, brioche+12
Plates
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Lévêque Cassoulet
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Risotto with wild mushrooms and crispy goat cheese
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Monseigneur Eggs Benedict with Smoked Salmon
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Lobster Omelet
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Eggs Benedict with homemade Toulouse sausage and bacon
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Salmon fillet with lemon-flavored beurre blanc
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Veal liver cutlet deglazed with raspberry vinegar
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Beef or salmon tartare, fries, and salad
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Hanger steak with pepper sauce, fries, and salad
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Braised lamb shank in red wine+15
Dessert
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Floating Island with Rum Custard
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Vanilla profiteroles with warm chocolate sauce
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Lemon Meringue Pie
$85
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