1030 Avenue Laurier Ouest, Outremont   -   514-279-7355

Mother's day Menu

We open the doors at 10 a.m. on Sunday, May 12, 2024.


  • Cream of mushroom soup, bacon shavings, herb croutons


  • Plate of house smoked salmon, mascarpone cheese, apple and fruit julienne, bagel chips
  • Chicken liver mousse, onion jam, homemade brioche
  • Snail puff pastry à la chablisienne
  • Snow goat cheese crisp salad with almonds, beet carpaccio
  • Smoked herring, warm potato salad, eggs
  • Foie gras terrine, pear and ginger jam, homemade brioche+$12


  • Beef or salmon tartar, fries and salad
  • Lobster, mango and avocado sandwich, fries and salad
  • Icelandic cod steak
  • Linguine with basil and lobster, lobster emulsion
  • Egg Benedict monseigneur (smoked salmon), spinach garnish
  • Egg Benedict, homemade Toulouse sausage and bacon, tomato concassé and caramelized onions
  • Old-fashioned veal blanquette
  • Beef cutlet, pepper sauce, French fries and salad
  • Pike quenelles with Nantua sauce
  • Braised Québec lamb shank with baby vegetables, couscous and currants+$10
  • Squid, mussel, salmon, cod and shrimp risotto


  • Crème brulée
  • Floating island with rum crème Anglaise
  • Lime and coconut tart
  • Pavlova, whipped cream, vanilla and exotic fruits