MTLàTABLE 2025
From October 29 to November 15 2026, get a 4-course menu for $90.
4-course meal - $90
- Potage of the moment
- Greenery of the moment
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- Chablis-style snail puff pastry
- Chicken liver mousse, onion jam, homemade brioche
- Black pudding salad with caramelised apples
- Smoked herring, warm potato and egg salad
- Chicory and rocket salad with sherry dressing
- Codfish brandade
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- Lévêque Granita
- Non-Alcoholic Granita
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- Traditional veal blanquette
- Veal liver deglazed with raspberry vinegar or parsley sauce
- Beef tartare, fries and salad
- Salmon tartare, fries and salad
- Pan-fried salmon escalope with lemon beurre blanc sauce
- Beef tab, pepper or shallot sauce
- Vegetable pâté en croûte with tomato and basil sauce, almonds crispy goat cheese
- Monseigneur's Cassoulet
- Pike dumplings, Nantua sauce
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- Lemon tart
- Chartreuse ice cream nougat with red fruit coulis
- Floating island
- Bourbon vanilla crème brûlée