MTLàTABLE 2025
From October 29 to November 15 2026, get a 4-course menu for $90.
4-course meal - $90
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Potage of the moment
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Chablis-style snail puff pastry
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Chicken liver mousse, onion jam, homemade brioche
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Black pudding salad with caramelised apples
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Smoked herring, warm potato and egg salad
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Chicory and rocket salad with sherry dressing
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Codfish brandade
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Traditional veal blanquette
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Veal liver deglazed with raspberry vinegar or parsley sauce
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Beef tartare, fries and salad
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Salmon tartare, fries and salad
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Pan-fried salmon escalope with lemon beurre blanc sauce
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Beef tab, pepper or shallot sauce
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Thin-crust tart with leeks, sun-dried tomatoes, and a crispy goat cheese and almond topping
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Monseigneur's Cassoulet
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Pike dumplings, Nantua sauce
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Lemon tart
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Chartreuse ice cream nougat with red fruit coulis
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Floating island
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Bourbon vanilla crème brûlée