Holiday menu

Lunch menu

Soup

• Orange butternut squash soup

Appetizers

• Chicken liver mousse, brioche, onion jam
• Chablis-style snail puff pastry
• Beetroot rosette, crispy goat's cheese with almonds
• Plate of smoked salmon, seasoned cream cheese, apples, bagel chips
• Half a dozen oysters on the shell
  +8
• Foie gras terrine, pear and ginger jam, homemade brioche
  +10

Plates

• Oyster King mushroom risotto
• Lobster and seafood linguine
• Veal blanquette
• Beef or salmon tartare, chips and salad
• Pan-fried salmon escalope with lemon beurre blanc sauce
• Lobster omelette, fried potatoes and salad
• Egg Benedict with smoked salmon or ham on an English muffin
• Pike dumplings with Nantua sauce
• Beef tenderloin, pepper sauce, French fries, and salad
• Braised lamb shank with baby vegetables
  +15

Desserts

• Frozen nougat and raspberry coulis
• Chocolate temptation and tarragon parfait
• Floating island, rum custard sauce
• Orange cake, Christmas-flavored dulce de leche, ice cream, caramelized pecans

$80

Evening menu

Soup

• Orange butternut squash soup

Appetizers

• Half a dozen oysters on the shell
• Beet salad, smoked salmon julienne, and goat cheese crisp
• Crab cake, rougail sauce
• Fourme d'Ambert cheese tart with red pears
• Scallop and homemade blood sausage skewer, celeriac purée, cider sauce
• Foie gras terrine, pear and ginger jam, homemade brioche

Plates

• Oyster King mushroom risotto with butternut squash and pecans
• Roasted veal chop, straw potatoes, vegetables, and sage gravy
• Lobster and seafood vol-au-vent, spinach mousse
• Icelandic cod steak with saffron mussel broth and vegetables, aioli toast
• Bison tenderloin Rossini-style with red wine and blackcurrant sauce, mashed potatoes and celeriac
• Quebec rack of lamb with garlic flowers from Lévêque farm, Provençal tomatoes, flageolet beans

Desserts

• Rum baba with roasted pineapple
• Vanilla half-sphere, mango center
• Chartreuse ice cream nougat with red fruit coulis
• Floating island, rum custard sauce
• Orange cake, Christmas-flavored dulce de leche, ice cream, and caramelized pecans

$145

Takeaway menu

Soup

• Holiday potage
• Small jar of lobster bisque

Appetizers

• Chablis-style snail puff pastry
• Chicken liver mousse, homemade brioche, and onion jam
• Plate of smoked salmon, seasoned cream cheese, julienned apples, bagel chips
• Homemade foie gras terrine, vanilla pear chutney, homemade brioche
  10

Plates

• Old-fashioned veal blanquette
• Pike dumplings with Nantua sauce
• Beef bourguignon, gratin dauphinois

Desserts

• Two-chocolate verrine

$80