1030, Laurier Ouest, Outremont   -   514-279-7355 Book a Table Français
1030, Laurier Ouest, Outremont   -   514-279-7355 Book a Table Français

1030, Laurier Ouest, Outremont FR
514-279-7355  Book a Table

Festive menus


2018 Holydays 

 

NIGHT MENU 

From december 20th  to january 1st

*** MENUS ARE SUBJECT TO CHANGE ***

Germiny Soup 
*******
Snails "Vol au vent" ,  Chablisienne garlic butter
6 Huîtres chaudes au vert de poireaux façon Rockefeller
Foie gras terrine,  Porto jelly , ginger pears
Quenelles Lyonnaises Nantua sauce ; Pike mousse quenelles, gently cooked in a creamy lobster and cognac sauce
**********
Rack of Quebec fresh lamb, crusted with herbs, rosemary reduced juice
100 $
Crispy veal sweetbreads, morel sauce, Mashed root vegetables
100 $
 Guinea fowl supreme from  Maner Daou Lenn farm and it's gigolette , celeri rave mousse, baked fruit apple and currant jelly 100 $
Filet mignon, rossini style, « pommes dauphines » and périgeux sauce
100 $
Lobster ravioli and flan, Pineau des Charentes sauce
125 $
Fillet of sea bream
  100 $
*******
Iced nougat and raspberry coulis
Sweet chocolate fondant and  tarragon ice cream
Floating Island with roasted almonds and caramel
 

HOLYDAY BRUNCH 

 24-25-26-31 décembre and january 1st and 2nd

Germiny Soup 
Poultry liver mousse on homemade moist brioche and onion jam
Snails "Vol au vent" ,  Chablisienne garlic butter
Homemade light black pudding pie ,Caramelized hemmingford apples
Foie gras terrine,  Porto jelly , ginger pears  +10$
Half a dozen fresh oysters, peppercorn and lemon granite , fresh horseradish +10$
***********
Homemade salmon tartare, mullet eggs and salicornia, fried sesame crouton
Benedictine Farm Eggs: Classic or Monseigneur (Salmon and Spinach) on fresh brioche, Hollandaise sauce, Lyonnaise potatoes, Aragula and cranberry salad
Sautéed wild mushrooms from the Leveque's farm on a butter toast, homemade smoked duck breast, poached egg and curly lettuce & garlic vinaigrette
Quenelles Lyonnaises Nantua sauce ; Pike mousse quenelles and nordic shrimps, gently cooked in a creamy lobster and cognac sauce
Confit duck leg, Lyonnaise potatoes, poached egg on crouton, Madeira sauce,  curly lettuce & garlic vinaigrette
********
Iced nougat and raspberry coulis
Sweet chocolate fondant and  tarragon ice cream
Floating Island with roasted almonds and caramel

 

55$

 

Choose from our Special Menus for every important moment of the year!

Come taste our classics and culinary discoveries! Fresh oysters all year long! 
514-279-7355

 

 


1030, Laurier Ouest, Outremont   -   514-279-7355 Book a Table Français
1030, Laurier Ouest, Outremont   -   514-279-7355 Book a Table Français

1030, Laurier Ouest, Outremont FR
514-279-7355  Book a Table