1030, Laurier Ouest, Outremont FR
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MOTHER'S DAY BRUNCH MENU !
Poultry liver mousse on homemade moist brioche and onion jam
Snail puff pastry shell with chablis sauce
Smoked herring, warm potato salad and hard boiled eggs
Crispy goat cheese salad with caramelized pecans, apples, cranberries and beets.
Homemade light black pudding pie with a farmer egg, caramelized hemmingford apples, sweet onions, and small aragula salad
Quenelles Lyonnaises (fine fish mousse), Nantua sauce
Our classic benedict eggs (ham) or "monseigneur" (smoked trout), "hollandaise" sauce, quebec asparagus.