Festive menu

Lunch Menu - $75

Soup

• Root soup, croutons, bacon

Appetizers

• Puff pastry with snails and mushrooms
• Stuffed Provençale style mussels
• Head and shank of pork in jelly, tartar sauce
• Poultry liver mousse
• Smoked herring, warm potatoes salad and eggs
• Snails with a puff pastry with creamy Chablis sauce
• Smoked salmon platter
• Homemade foie gras terrine, homemade brioche and jam+10

Plates

• Salmon or beef tartar, fries, and salad
• Lobster omelet, hash browns and salad
• Pan seared salmon cutlet, white butter sauce
• Egg Benedictine Monseigneur on English muffin
• Pike dumplings with Nantua sauce
• Leg of lamb from Quebec, garlic cream flageolets
• Veal kidneys, Dijon mustard sauce, rice
• Beef hanger steak, green pepper sauce, fries and salad

Desserts

• Chartreuse iced nougat, raspberry coulis
• Chocolate temptation, tarragon iced cream
• Floating island, english cream with rhum
• Chocolate log, heart of caramel

Dinner menu

Soup

• Root soup, croutons, bacon

Appetizers

• Seafood cassolette
• Pâté en croute, onion toast and balsamic reduction
• Foie gras terrine, pear and ginger chutney, homemade brioche
• Goat cheese roll with tarragon and smoked salmon, beets, watercress salad
• Snail puff pastry with champagne, hazelnut butter and chartreuse

Plates

• Icelandic cod and scallops duo, lobster cream 125$
• Roasted veal chop, crêpe vonnassienne, vegetables and its juice 135$
• Filet mignon “Rossini”, Perigueux sauce 140$
• Noisette of deer Boileau, sauce grand-veneur 135$
• Blanquette of lobster with tarragon, currants, cavatelli with butter and vegetables 140$
• Risotto of seasonal vegetables with white truffle oil 115$

Desserts

• Traditional christmas log
• Pecan and Bourbon Tart
• Iced nougat with chartreuse, red fruit coulis
• Rum Float Island

Don't hesitate, make a reservation. Order online

**** Menu is subject to change