1030 Avenue Laurier Ouest, Outremont   -   514-279-7355 Book a table
1030 Avenue Laurier Ouest, Outremont   -   514-279-7355 Book a table

1030 Avenue Laurier Ouest, Outremont FR
514-279-7355   Book a table

Festive menus


Served from December 14th to January 1st 2020

Germiny soup with small croutons
*Oysters and scotch soup, prosciutto crunch (+ 8 $)
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Snails and wild mushrooms in a puffed pastry shell, Chablis

Foie gras pan-fried scallop on its homemade spice bread, caramelized apples flambé with calvados, honey sauce (+ 12 $)

6 warm oysters with leek greens, Rockefeller style

Warm rabbit ballotine stuffed with vegetables, cranberry chutney, porto

Pan-fried noix de St Jacques, puree of celery root, white butter with grapefruit, cocoa nibs, clam marinade

******
Supreme of guinea fowl from Maner Daou Lenn farm and his foie gras scallop, Périgueux sauce 100 $
Pavé of halibut, saffron cream with mussels, parsnip tile, carrot chutney with cumin on spinach bed 115 $
Fricassee of sweetbreads with La Morin cream, butter gnocchi and herbs 115 $
Duck breast with blueberry sauce, gratin Dauphinois 115 $
Veal chop with Charlevoix's blue, terrine of polenta, caviar of small vegetables 125 $
Rack of lamb roasted with herbs, thyme juice, coconut bean mushroom, celery mirepoix 125 $

Filet mignon Rossini style, Dauphine apple with truffle sauce 125 $

Lobster Blanquette with vegetables, infused with vanilla bean 135 $

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White chocolate ice cream log and raspberry sorbet

Rum and ginger candied pineapple baba

Gaulish bitter chocolate and grand marnier
***** Menu subject to change,
* Not available on the evenings of December 24-25-31 and January 1, 2020
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Holiday Brunch Chez Lévêque 2019

Served on December 24th, 25th, 31st  2019 and 1 January 2020


Small pot of velvety pumpkins, exotic fragrance (coconut and curry)

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Poultry liver mousse on homemade brioche and onion jam
Flying snails and sweetbreads, Chablis garlic butter
Trout and smoked salmon duo, mascarpone, bagel chips
Foie gras sweets breaded with two sesame, winter fruit compote, Jerusalem artichoke chips, Porto caramel + 10 $
Fine pie of pudding, caramelized apples and greenery

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Salmon tartare, mudjol caviar, fried crouton with sesame
Leg of Quebec lamb, garlic cream, beans
Blessing, homemade smoked trout, spinach, trout caviar, Hollandaise sauce on brioche, fruit julienne
Bitocks of duck, mashed celery, Gratin Dauphinois
Escalope of salmon, white butter, English apples

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Iced nougat and raspberry coulis
Fluffy chocolate, ice cream with tarragon
Floating island, English cream with rum, toasted almonds

$ 58

Be quick! Book now!


**** Menu subject to change


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