Holiday menu to order
*The holiday potage will be the soup automatically given, if you want to have the lobster bisque, please mention it in the cart’s comment section.
- Holiday potage
- Lobster bisque pot
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- Chablis-style escargot puff pastry
- Country-style terrine with celery remoulade
- Plate of smoked salmon, seasoned fromage blanc, apple julienne, bagel chips
- Foie gras terrine (60gr), vanilla pear chutney, homemade brioche
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- Old-fashioned veal blanquette
- Pike quenelles with Nantua sauce
- Beef Burgundy
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- Floating island
- Lemon tart
- Verrine of amaretto tiramisu, maple sugar snow and pistachio