Heart-to-heart menu
Valentine's Day 2025
Available on February 13, 14 and 15, 2025.
Soup
- Tomato, carrot and parsnip soup
Appetizers
- Duo of prawns and black pudding, cider sauce
- Marrow bone, snails and mushrooms with maitre d'hôtel butter
- Chicken liver mousse, onion jam and brioche
- Platter of house-smoked salmon, blinis, mascarpone cheese, fruit apples+10
- Homemade foie gras terrine, brioche+10
Plates
- Roast duck breast, blackcurrant sauce, root vegetable purée
- Lévêque's Cassoulet (duck confit, garlic sausage, smoked bacon, homemade Toulouse sausage)
- Brewery-style duck tourtière, truffle veal jus reduction, celeriac purée
- Pike quenelles with Nantua sauce
- Beef cutlet with pepper or shallot sauce
- Red wine braised lamb shank+10
- Lobster ravioli+10
- Grenoble-style Iceland cod+10
Lovers' dessert to share
- Profiteroles for two, vanilla ice cream, chocolate, almonds and cherries with kirch
- Floating island
- Apple tart
- Sugar tart
************
- Lovers' sweets
$85
**** Menu subject to change
Takeaway
Available on February 13, 14 and 15, 2025.
Soup
- Lovebirds' soup
Appetizers
Plates
Desserts
$80
**** Menu subject to change
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