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Smoked herring, warm potato and egg salad
Chablis-style snail puff pastry
Chicken liver mousse, onion jam, homemade brioche
Smoked duck breast, celery root
Plate of smoked salmon, seasoned cottage cheese, apple and fruit+10
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Lévêque's Cassoulet
Brewery-style duck tourtière with truffle veal jus reduction
Pike quenelles with Nantua sauce
Red wine braised lamb shank +10
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Floating island
Apple tart
Sugar tart
Lemon tart