***Roasted lamb tenderloin, garlic cream, French flageolet beans, Gratin Dauphinois
Salmis of Guinea-fowl or Cantons-de-l’Est pheasant supreme served over liver mousse canapé, with mashed root vegetables or tagliatelle
Crispy sweetbreads served with tagliatelle pasta in morel sauce
***Veal tenderloin in morel sauce served with tagliatelle
Caribou in Grand Veneur sauce, apple, redcurrant jelly, Gratin Dauphinois
Dover-sole Grenoble-style (+ $10)
Grand Marnier Soufflé (must be selected for the entire group)
Iced Vacherin cheese and berries
Classic French Rum Baba
*** These items must be ordered 7 days ahead to ensure produce availability. Otherwise, we will happily suggest an equivalent dish.
We thank you for trusting Chez Lévêque for your Group meals and get togethers.
Group Menus Terms and Conditions:
A group must include at least 8 people.
The dining room plan must be established beforehand. As a result, no change is possible on-site.
Please choose one menu among the group menus suggested below.
In order to book a reservation, a guaranty by credit card is required.
Please confirm group size 24 hours prior to the reservation (extra seating may not exceed 10% of the booked group size). For each vacant seat, the amount of the menu per person will be charged to the guaranty credit card
Cancellation fees: no fee if cancellation is made at least 7 days prior to the event, 50% of total amount invoiced if it is made from 7 days to 48 hours prior to the event, 100% of total amount invoiced if it is made within 48 hours of the event.
or groups exceeding 10 people, separate billing is not encouraged due to preparation and payment time. Members of a group may not leave the facility without first having paid their bill. In such cases, unpaid bills are charged to the guaranty credit card. Until a reservation is booked, prices are subject to change without notice.
Until a reservation is booked, prices are subject to change without notice.
axes and service are not included in the prices shown. or all groups, 15% of each bill is automatically charged for service. If you consider that service was not satisfactory, we invite you to share this with the dining room responsible.