1030, Laurier Ouest, Outremont   -   514-279-7355 Book a Table Français
1030, Laurier Ouest, Outremont   -   514-279-7355 Book a Table Français

1030, Laurier Ouest, Outremont FR
514-279-7355  Book a Table

Group Menus


Email us anytime or call us at 514.279.7355 to design your group menu or for any other questions. One of our Maîtres d’hôtel will be delighted to help carve out a menu just for you!

  Menus de groupe 250Menus de groupe_2

IMPORTANT: Please consult our Group Menus terms and conditions below.

Group Menus Samples

  • MENU 1 $35
  • Soup of the day
  • Leafy greens
  • Duck Terrine, celeriac Remoulade, Parmesan croquette, salad
  • Parmesan croquette with salad
  • Fish cake with rosée sauce and combava
  • ******
  • Coq au Vin or Beef Bourguignon
  • Beef or salmon tartar served with French fries or salad
  • Ocean bounty
  • Homemade black pudding, Hemmingford caramelized apples and pepper sauce, smooth mashed potato and Fresh cream
  • Veal liver in raspberry vinegar sauce and potato Mousseline
  • Vegetarien dish or Pasta
  • ******
  • French apple tart
  • Sugar pie
  • Crème Caramel
  • ******
  • MENU 2 $45
  • Soup of the day
  • *******
  • Hors d’œuvre of the day
  • (radish, grated carrot, celeriac Remoulade, currents, tomato, hard boiled egg, slice of garlic sausage)
  • Fanned avocado and Northern shrimp
  • *******
  • Fish chowder and seafood with small veggies
  • Pork Filet Mignon with coconut sauce and curry
  • Old fashioned Veal Blanquette
  • Leg of duck confit or with olives
  • Leg of rabbit in mustard sauce
  • *******
  • Meringue-covered French lemon tart
  • French apple tart
  • Floating Island
  • *******
  • MENU 3 $55
  • Soup of the day
  • *******
  • Mixed green salad, crab and mushroom arancini
  • Black pudding, candied pudding, apple sauce, walnuts, pepper sauce
  • Small dish of mussels of the day
  • Snail puff pastry shell with Chablis sauce
  • Poultry liver mousse served with brioche bread and onion jam
  • *******
  • Traditional Bouillabaisse (seafood dish, rouille and croutons)
  • Sweetbreads and veal medallion, Quebec peach sauce
  • Truffle-flavoured risotto with pulled duck
  • Pan-seared salmon, mashed potato and parsley with Fleuron cheese
  • *******
  • Iced Vacherin cheese with seasonal fruit, red fruit coulis
  • Floating Island with Rum
  • Bleu d’Élisabeth cheese with banana and pecan nuts
  • *******
  • MENU 4 $80
  • Potage Germiny with croutons
  • *******
  • Smoked trout & salmon with apple and homemade Mascarpone
  • Foie Gras terrine over moist brioche bread served with apple chutney
  • ***Oysters on the half-shell, Mornay or Rockefeller style
  • Cured beef carpaccio, shavings of Parmesan and small green salad
  • Salmon tartar, crouton and green salad
  • *******
  • 7 wild shrimps with lemon confits, Basmati rice, mirepoix vegetable aromatics
  • ***Roasted lamb tenderloin, garlic cream, French flageolet beans, Gratin Dauphinois
  • Salmis of Guinea-fowl or Cantons-de-l’Est pheasant supreme served over liver mousse canapé, with mashed root vegetables or tagliatelle
  • Crispy sweetbreads served with tagliatelle pasta in morel sauce
  • ***Veal tenderloin in morel sauce served with tagliatelle
  • Caribou in Grand Veneur sauce, apple, redcurrant jelly, Gratin Dauphinois
  • Dover-sole Grenoble-style (+ $10)
  • *******
  • Grand Marnier Soufflé (must be selected for the entire group)
  • Iced Vacherin cheese and berries
  • Crêpes Suzette
  • Classic French Rum Baba
  • *******

*** These items must be ordered 7 days ahead to ensure produce availability. Otherwise, we will happily suggest an equivalent dish.

We thank you for trusting Chez Lévêque for your Group meals and get togethers.

At work in Chez Lévêque's kitchens

  • ______________________________

Group Menus Terms and Conditions:

A group must include at least 8 people.
The dining room plan must be established beforehand. As a result, no change is possible on-site.
Please choose one menu among the group menus suggested below.
In order to book a reservation, a guaranty by credit card is required.
Please confirm group size 24 hours prior to the reservation (extra seating may not exceed 10% of the booked group size). For each vacant seat, the amount of the menu per person will be charged to the guaranty credit card
Cancellation fees: no fee if cancellation is made at least 7 days prior to the event, 50% of total amount invoiced if it is made from 7 days to 48 hours prior to the event, 100% of total amount invoiced if it is made within 48 hours of the event.
or groups exceeding 10 people, separate billing is not encouraged due to preparation and payment time. Members of a group may not leave the facility without first having paid their bill. In such cases, unpaid bills are charged to the guaranty credit card. Until a reservation is booked, prices are subject to change without notice.
Until a reservation is booked, prices are subject to change without notice.
axes and service are not included in the prices shown. or all groups, 15% of each bill is automatically charged for service. If you consider that service was not satisfactory, we invite you to share this with the dining room responsible.

We look forward to greeting you at Chez Lévêque!

Preparation of a Group Menu by our experienced team in one of our kitchens!


1030, Laurier Ouest, Outremont   -   514-279-7355 Book a Table Français
1030, Laurier Ouest, Outremont   -   514-279-7355 Book a Table Français

1030, Laurier Ouest, Outremont FR
514-279-7355  Book a Table