MTLàTABLE 2024
From October 31 to November 17, get a 5-course menu for $80.
5-course meal - $80
- Potage of the moment
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- Crab cake with tomato rougail
- Chablis-style snail puff pastry
- Country-style terrine with celery remoulade
- Duo of black pudding and scallops, cider sauce
- Smoked herring, warm potato and egg salad
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- Le Trou normand by Lévêque
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- Old-fashioned veal blanquette
- Veal liver deglazed with raspberry vinegar or persillade
- Beef tartar, French fries and salad
- Salmon tartar, French fries and salad
- Beef cutlet, pepper or shallot sauce
- Oyster King mushroom risotto
- Pike quenelles with Nantua sauce
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- Lemon tart
- Chartreuse-glazed nougat, red fruit coulis
- Floating island with rum custard
- Crème brulée Bourbon vanilla flavor