MTLàTABLE 2025
From October 30 to November 16 2025, get a 5-course menu for $80.
5-course meal - $80
- Potage of the moment
*********
- Chablis-style snail puff pastry
- Chicken liver mousse, onion jam, homemade brioche
- Black pudding salad with caramelised apples
- Smoked herring, warm potato and egg salad
- Chicory and rocket salad with sherry dressing
- Codfish brandade
*********
- Le Trou normand by Lévêque
*********
- Traditional veal blanquette
- Veal liver deglazed with raspberry vinegar or parsley sauce
- Beef tartare, chips and salad
- Salmon tartare, chips and salad
- Pan-fried salmon escalope with lemon beurre blanc sauce
- Beef tab, pepper or shallot sauce
- Provençal Aubergine
- Monseigneur's Cassoulet
- Pike dumplings, Nantua sauce
********
- Lemon tart
- Chartreuse ice cream nougat with red fruit coulis
- Floating island, rum custard sauce
- Bourbon vanilla crème brûlée